Honeycrisp apples work exceptionally well for canning. They hold their shape through cooking and have amazing flavor. Syrup for Canning Apples

Apple Slice - The Aussie home cook Apple Slice - The Aussie home cook

Hi Nagi, this one was far far too sweet for my dessert loving family. I halved the sugar in the crumble as you suggested…. Delicious!And that’s when he becomes a real nuisance. Because I’m concentrating on taking photos, I don’t always manage to catch him in the act of photo-bombing. This Apple Cake recipe is from areader and is a gem of a find! The cake is reallymoist, perfectly spiced, and studdedwith tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Brilliant. And I’m sooo looking forward to having the leftovers for breakfast (it’s healthy, oats and apples, surely.. 🙂 ? )

Apple cake recipes | BBC Good Food Apple cake recipes | BBC Good Food

Dashing” is honestly the word. He doesn’t walkor lope. He dashes at a very fast paced trot, his heavy footed paws thudding through the house making the wooden floor shake (really, he does). The best! Cooked this to take to son & daughter in law’s for Easter Sunday lunch today. Adjusted the recipe manually to account for less apples and it was perfect. Best topping ever, and not too sweet either. A mix ofYou are here: Home / Food Preservation / Canning / Water Bath Canning / Canning Apple Slices Canning Apple Slices For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. It crumbles when you serve it–hence the name 😉– but it doesn’t disintegrate, there are chunks that hold together. Think chunky muesli/granola – like that. But softer. 🙂 Best apples for Apple Crumble