For this, Hotel Chocolat's calorie chart comes in handy. Typical calories per Velvetiser serving (Image credit to Hotel Chocolat)

Velvetiser Review | Kitchen Mason Hotel Chocolat Velvetiser Review | Kitchen Mason

An aesthetically-pleasing, petite gadget that looks fetching on the kitchen countertop, Hotel Chocolat's Velvetiser knows a thing or two about making great hot chocolate and it elevated our homemade versions to super status. It’s the ultimate in hot chocolate indulgence. The charcoal grey edition of the Velvetiser means you’re just 2.5 minutes away from barista-grade liquid chocolate velvet. Create your new hot chocolate ritual.

Vanilla White Creamy 36% cocoa-butter white chocolate with a hint of Madagascan vanilla to make it even more irresistible. It looks gorgeous. This latest kitchen gadget is a beauty and will steal the limelight from both your kettle and coffee maker. I'm in love with the copper design most of all, but if that doesn't suit your kitchen, Hotel Chocolat offer the device in a trendy and sleek matt charcoal grey or a hip gloss white. There's bound to be a colour that matches your kitchen décor. Almost everyone who tries Hotel Chocolat flakes in their Velvetiser enjoys them. There are some dodgy flavours but overall, you’re pretty much guaranteed a smooth, creamy, and tasty cup of hot chocolate. So why use anything else? With no special flavours to distract, this is perfect for those who want a pure and intensely chocolate treat. However, although it’s classic and simple, it’s far from plain, with countless layers of deep cocoa flavours.

Velvetiser Subscription | Chocolate Subscriptions | Hotel Velvetiser Subscription | Chocolate Subscriptions | Hotel

Once Velvetised, pour the liquid chocolate onto the iced milk. Stir for one minute to ensure your beverage is evenly chilled. Sip and enjoy. Velvetiser is available in three colours - shiny copper (my favourite), matt charcoal grey, or gloss white. And if you’re vegan or dairy-free, don’t fear! We have you covered. Our 45% Nutmilk Hot Chocolat Sachets are completely vegan and just as delicious as our regular hot chocolates.Press the button and let the Velvetiser work its magic. In 2.5 minutes, you’ll have delectable, velvetised hot chocolate. Yes, you can use any type of milk substitute in the Velvetiser. I only tested it with semi-skimmed milk, so can't comment on the taste or results with plant-based milk, but many shoppers report its excellent results with all dairy substitutes.

Chocolat Salted Caramel Hot Chocolate Sachets, 350g Hotel Chocolat Salted Caramel Hot Chocolate Sachets, 350g

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Is it a perfect creation? Not quite yet, but it's very close. It's an excellent first attempt by Hotel Chocolat. It does one job and one job truly well. If its intention is to encourage more people to consume high quality hot chocolate as they would tea or coffee, then it has succeeded as I am told these are selling like crazy.Indulge your sense with our decadent hot chocolate pouches. Made from real grated chocolate, each sip offers a drinking experience like no other. From mellow, malty milk varieties to deeply indulgent dark options, there’s a flavour to suit every mood. Pair with the Velvetiser, for the ultimate barista-grade beverage.