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The gin is made at the Villa Ascenti distillery in Santa Vittoria, Italy, where production is overseen by master distiller Lorenzo Rosso, a trained winemaker and distiller who has more than 20 years of experience with Diageo. Ingredients: 25ml Villa Ascenti Gin; 100ml Prosecco, 25ml soda; a dash of sugar syrup; grapes; a sprig of thyme. Tanya Clarke, general manager of Diageo Reserve Europe, said: “Gin has been the runaway success story of the industry over the last decade and its growth trend shows no signs of slowing down. Villa Ascenti Gin is rooted in provenance and brings local, fresh ingredients from Piemonte to life,” Tanya Clarke, general manager of Diageo Reserve Europe, commented. “Its use of locally-grown ingredients from the foothills of Piemonte, alongside some of the more classic botanicals associated with gin, has allowed us to create a high-quality liquid, which we hope existing and new gin drinkers will love.” Knight said: “I have always been a big fan of gin; I love its versatility and the innovation in the category that has continued to evolve.
Villa Ascenti creates new Rosa gin - The Spirits Business Villa Ascenti creates new Rosa gin - The Spirits Business
Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Enhanced through copper distillation, the smooth, fruity flavour of this distillate rounds off zesty juniper notes to create a velvety, slightly sweet gin.” Palate: The Moscato grapes really come to life. Enhanced through copper distillation, the smooth, fruity flavour of this distillate rounds off zesty juniper notes to create a velvety, slightly sweet gin.Introducing a beautiful homegrown Italian gin capturing the distinctive fruity taste of deliciously ripe peaches grown from the hills of Piemonte. Inspired by the breath-taking views from the villa, we have worked with local farmers to select the most delicious peaches in season. Combined, plump fresh peaches and distilled Brachetto grapes burst with flavour and add a velvety smoothness. Enhanced through copper distillation, the ripe peaches give a sweet fruity note on the nose which is perfectly blended with Tuscan juniper berries. We use only Italian ingredients to create a liquid of the highest quality, clarity of flavour and freshest taste. For a new, easy-to-create way of drinking, serve with prosecco and soda water in a carafe to share. Knight added: “Within the UK, there is a huge opportunity for the sector to further innovate and develop great tasting variants. Villa Ascenti Rosa offers a distinctive fruity flavour with a smooth, creamy and delicious complex fresh palate. Enhanced through copper distillation, the ripe plump peaches give a sweet fruity note on the nose. Brachetto grapes combine with carefully selected Italian botanicals to offer a unique smooth and creamy mouthfeel with a long, complex fruity finish. The fruity flavour is perfectly blended with Tuscan juniper berries.
Villa Ascenti Gin Review – building the Diageo Portfolio Villa Ascenti Gin Review – building the Diageo Portfolio
We distil our gin using only the finest Italian ingredients to create a liquid of the highest quality and flavour,” said Rosso. Villa Ascenti Rosa is the gin brand’s first line extension The super-premium gin brand has now expanded its range to include Villa Ascenti Rosa. The expression is distilled with peaches, apricots, elderflower, hazelnut, achillea, Brachetto grapes and Tuscan juniper berries. Is it a bird? Is it a plane? No, it’s a new premium gin! Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with an intriguing signature botanical. Method: fill a copa glass or large wine glass with ice. Add the Ascenti Gin, then the Prosecco, and top up with soda. Add a dash of sugar syrup and stir.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Lorenzo Rosso, master distiller for Villa Ascenti gin at Distilleria Santa Vittoria, said: “On the nose, the mint and thyme are vibrant and refreshing alongside the spice of the Tuscan juniper berries, whilst on the palate, the Moscato grapes really come to life. According to data from Nielsen MAT to 23 February 2019, as quoted by Diageo, the super-premium and ultra-premium gin sectors grew 38.6% in volume and 41.3% in value in the UK. It has been an absolute privilege to be involved in developing Villa Ascenti Gin and to have the chance to showcase the very best of Piemonte to the world,” Rosso added. “It’s a beautiful gin with the region at its heart in its aroma and flavour, but also in how it’s best enjoyed – around the table with friends. I’m particularly proud of the use of the Moscato grape distillate, an idea that stemmed from my winemaking experience.”
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