Swan SF17011YELN Retro Slow Cooker with 3 Temperature Settings, Keep Warm Function, 3.5L, 200W, Retro Yellow

Product Information

Carrots: Peel and dice the carrots into roughly ¼-inch cubes; the same size as the onion and celery. Power on indicator– For safety and convenience, it illuminates to show when the appliance is hot to touch while a delicious meal is cooking.

Simple Slow-Cooker Yellow Dal - The Picky Eater Simple Slow-Cooker Yellow Dal - The Picky Eater

In a large slow cooker add coconut milk, broth (or water) peanut butter, soy sauce, garlic and freshly grated ginger. Whisk to combine, then stir in spices: curry powder, turmeric, cayenne, pepper and salt. Water: The water you use matters. Be aware, if your water is treated and has an overpowering taste because of it (i.e, municipally added chlorine, chloramine, etc.), that flavor may taint your soup. It’s even better if I can plan ahead and have something cooking in the slow cooker all day. The house smells wonderful, and once dinner time is here, everything is ready to go! Dinner is served. If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. Please read detailed and printable recipe card below for full ingredients and instructions. Making Curry Style Split Pea SoupPlease allow 3 working days for us to process a return. We will organise a suitable date and time for our couriers to collect the item

Easy Slow Cooker Dal - BakingQueen74 Easy Slow Cooker Dal - BakingQueen74

Whisk your “sauce” ingredients. Start by adding your coconut milk, broth, peanut butter, soy sauce, garlic and ginger to your slow cooker. Whisk these together and then add all of the spices. Make sure all items returned are complete; any incomplete items will not be credited and will be classed as unauthorised. If you fail to return the goods, we will collect them, and will charge you the direct cost of collection. If you fail to take reasonable care of the goods before they are returned to us, and this results in damage or deterioration, we will charge you for the reduction in value. Mild: This is a great curry recipe that the whole family will love. It’s very flavorful but not spicy, so it’s great for little mouths and those that are sensitive to heat.Coconut Milk- Use canned full fat coconut milk for this recipe. I don't recommend using lite coconut milk as the sauce may be too thin. T o save time on all the spices, outside of the salt and pepper, you can use a store-bought curry powder. If you go this route, the flavor profile will be different depending on the brand you use. You would need to taste test this as you go. Pepper: We usually use freshly ground pepper, but I have made this soup with white pepper on occasion, and really like that too.

Introducing Yellow and Purple to the Retro Range! | Swan Big

Use a Different Curry Paste- Omit the turmeric and substitute Thai red or green curry paste for a different flavour.Keep warm function– Allows everyone to eat at different times and helps ensure no food goes to waste.