As mentioned above, I use a 1kg/2lb loaf tin to make this loaf. If you’re interested in which one I specifically use, it’s nothing fancy! I just use this basic loaf tin shown below: Ideally you want the dried mixed fruit to be a mix of sultanas, raisins, currants and candied mixed peel. You can usually find this ready mixed in supermarkets. I use THIS ONE If you can't find it ready mixed, buy the ingredients individually and go for these proportions: 40% sultanas / 30% raisins / 20% currants / 10% candied mixed peel. Add the glacé cherries and the dried fruit, plus any remaining liquid from the saucepan. (There should be very little liquid left, as most of it will have soaked into the fruit or evaporated.) Stir gently until the fruit is evenly distributed.

Lulu’s simple white loaf recipe | BBC Good Food Lulu’s simple white loaf recipe | BBC Good Food

This cake was really bad for me..it tasted like it was burnt but it looked perfect with a golden-brown hue. Really disappointed TT Spoon approximately 4 teaspoonfuls of brandy over the top of your cake. (If you don’t like brandy – gin, whisky and rum also work well.)Finally I’ve found it; the best vanilla loaf recipe. This will be a staple in my house now. Today I added freeze dried strawberries and coconut to make my loaf cake, it held up well with adding other ingredients and tastes delicious. Simple and magical! I completely understand those of you who feel bread making is complicated or only achievable by more experienced bakers. I understand because I used to think the same way! Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Line 2 x 1lb (450g) loaf tins with loaf tin liners. You will need a 2lb loaf tin for this recipe (you can test the size of your loaf tin by seeing how much water the tin can hold, 2lb will hold about 2 pints/1100mls of water). If you have a 1lb loaf tin, simply halve the ingredient amounts. I have a few different 2lb loaf tins, that all have slightly different measurements. The one I used for this recipe has internal measurements of 22cm x 11cm x 6cm. If your 2lb loaf tin is slightly narrower, your cake may need slightly longer to bake. What is the best way to line a loaf tin? A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.

Lakeland 2lb Bread Loaf Tin | Lakeland

I’m not claiming to be a master bread maker myself; I still have a lot to learn. But what I have learned from my own bread recipes is that if you follow the instructions carefully and are patient with each part of the process, you’ll be rewarded with a delicious homemade loaf! Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche I chose a simple lemon icing and some lemon zest, but there are a few other ways you could decorate this cake:Lemons - I used two standard UK sized lemons for this recipe. I advise using unwaxed lemons for this recipe as you will be eating the lemon zest. If you can only get hold of waxed lemons, put them in a colander and pour boiling water over them. Wearing rubber gloves, brush the wax off the lemon gently with a clean scrubbing brush. Rinse the lemons before use

Neverstick 6 2lb Loaf Tin | Dunelm

Un-decorated, and correctly stored (see above), a homemade Christmas cake will last for up to 6 months, though I recommend eating within 3 months for the optimal flavour and texture. Bake for an hour until golden, then make a vanilla buttercream by mixing butter, icing sugar and vanilla extract together.g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self-raising flour, 2 teaspoons mixed spice If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long Dried fruit: Use any mixture that you like. Either a ready mix, or whatever you have or like. I put cherries in mine and I don't wash them for this recipe. Just cut in half. If you like nuts add 50g of flaked almonds and 350g fruit