50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!: 1

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If you want to learn to cook with whole unprocessed foods this is a very good cookbook. The title tends to make you think it is just a novelty book, something to buy as a joke. But the recipes are simple and (mostly) easy. AH: Unless you’ve watched the show, Last Man On Earth, there’s no chance of really every one of these wild meats becoming extinct, I think we just need to start appreciating them more. I don’t think the issue is not enough food, I say this repeatedly on the show, it’s not an issue whether or not there’s enough food to feed the seven billion or nine billion that we’re expecting in forty years, but it’s more of let’s not waste and let’s look at other sources that are around us, and in this case rediscover the foods of our ancestors. AH: Which is surprising. That, and the fact he doesn’t like nuts, walnuts or something really innocuous like that. KG: This six-year-old, young huge male which was 850 pounds, it had already lost 20% of its weight because it was near the end of rutting season so it would not have survived the winter with its heart like that. I actually felt good because I love when an animal is presented to me that I can take because otherwise it really would have suffered. So that’s another aspect of hunting.

AH: She also laughed at me for making a pie crust from scratch until she tasted the pie and then had two or three helpings of that as well.

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AH: Right, they’re more aggressive and so on, and then afterwards they just throw them out in the wild and supposedly some of the wild pigs get at them. They say that you should test the meat. So far, I know some people who eat local wild meat and they’ve gotten it tested and they’ve never had any problem. Many of them say that you can smell when they’ve gotten into something nasty like drugs, basically, so that’s one of the reasons why I ask that question. I wonder if there were other contaminants or weird local practices you’ve heard about in other parts of the country that may impact the quality of meat. AH: Awesome, that’s fantastic. Well Kate, thank you for spending time with us and educating us on this fabulous meat called beaver. KG: For beaver and squirrel, the fresher the better. There are some meats that it’s important for it to hang, a lot of red meats. However, that said, for beaver, I usually get it, my brother catches it, traps it, puts it right away in the freezer, unless you’re going to eat it right away.Squirrel, same thing; but moose and elk and caribou and deer, there needs to be a little bit of hanging for the blood to settle out. AH: Right, in my lexicon I consider the beans and the nuts, well, beans, starch and nuts fat. I do think that they can support proteins but I don’t like to see it when people rely on them as a protein source because I’ve just seen too many disasters. We’ve had a few guests who say we’ve found a way to make it work but it just seems like it’s a bit playing Russian roulette when people try to rely on those exclusively. KG: The one thing that I had done right from the beginning, because I self-taught, there are so many things that I assume when cooking, that people know. My husband was testing a recipe for me and my description was to make flat bread. However, you needed to cover it with a damp cloth to allow it to rise. So he calls me in for me to answer a question and I look at this little lump on the side board and I go, what’s that, and he says, that’s the flat bread. It was tightly covered in this damp towel. So what needed to happen, I had to explain that it needs to go in a greased bowl with the damp towel laid on top of it, but that’s a prime example. So I had testers for all of my cookbooks.

KG: Right, it’s not wild, they’re not meat. Plus, that’s the first time I had goat was there, and I love it. KG: I will say that I’m curious because a friend of mine caught me a farm-raised salmon that must have gotten out of the pen when they were closing down and it was pink so I don’t know if it was at the end and it had been eating shells or been eating dye, but I’m going to do some research on that. Thank you for that.

KG: It’s fine. I’ve been trying to get a python for the past couple of years. So talk about something great for my birthday, my husband a few years ago had found this place in Nevada with all this wild game meat so he got me all this wild game meat for my birthday, I had python, I had iguana, I had llama tongue, I can’t even tell you what else. It was amazing and my friends are like, only you would be excited about this stuff. Yeah! AH: Oh gosh, I went hiking in the woods in Canada in the summer once; it was like that scene from King Kong with those giant bugs rustling into the ground, it was horrible.