Il Vecchio Amaro del Capo è un distillato di erbe provenienti dalla Calabria, composto da fiori, frutti, erbe e radici accuratamente selezionati. Grazie a una miscela sapiente di ingredienti come l'arancia, la camomilla, la liquirizia e la menta, questo liquore offre un sapore unico ed indimenticabile. Come si fa a creare il proprio amaro? Il “Gruppo Caffo 1915”, azienda guidata da Pippo Caffo e suo figlio Sebastiano, è stato protagonista, negli ultimi decenni, di una fortunatissima ascesa che l’ha portato a espandersi dalla Calabria a diversi mercati internazionali. Infusions of alcohol drinks with aromatic botanicals have been used for millennia for all sorts of ailments, with ancient Greeks, Romans and Islamic caliphates among those to feel the benefit. This dark drink is 32% abv and, as well as the usual ‘straight or with an ice cube’, can also be drunk as a ‘summer drink’ by adding it to a full glass of ice. … and the rest! Fernet is extremely dark in color and strong on the tongue. For those who find it a bit too much, it’s worth trying Branca Menta, a lighter, mint-flavored adaptation of the famous brand. [Fernet-Bianca. Photo credit: Didier Descouens - Own work.] Amaro Montenegro

Amaro del Capo: una multinazionale calabrese | Starting Finance Amaro del Capo: una multinazionale calabrese | Starting Finance

Casa Divina Provvidenza di Bisceglie: le ultime notizie sulla struttura accogliente La ricetta perfetta per creare l'amaro del Capo fatto in casa

The orange base makes this a versatile drink. For something different from your post-dinner tipple, try mixing it with tonic water or Prosecco. Amaro Averna

Vecchio Amaro Del Capo | House of Malt

Der Duft einzigartiger Zutaten vereint in einem Geheimrezept aus Kalabrien. All das ist der Vecchio Amaro del Capo, der weltweit beliebteste Likör Kalabriens. Il liquore ha un colore ambrato e si caratterizza per il suo gusto dolce-amaro e dal retrogusto fortemente aromatico. Ha una gradazione alcolica del 35%.Classified as a medium amaro, it’s 30% alcohol by volume (abv) and full-bodied. As with any amaro, you can serve it straight or with a little ice; add a twist of lemon or orange if you like. Old publicity poster for this amaro, photo credit: Public domain Vecchio Amaro del Capo From the south to the north and the hot to the cold. Braulio is an alpine amaro with warming qualities to match, developed in the 19th century by another pharmacist – this one in Bormio, a town in Valtellina in the mountains of Lombardy. Braulio’s factory was still in family ownership as recently as 2014, when it was bought by the enormous Campari group. Around the same time and in the years since, countless brands of amaro have emerged. While they all have certain characteristics in common, there are several different types and many have regional connections. Here are some of the key brands to look out for. [A selection of Italian Amari, photo credit: Public Domain ] Amaro Ramazzotti In the European Union, an amaro must be flavored with natural substances, such as herbs and fruit, and have a minimum alcohol level of 15% by volume, although on average the alcoholic content is double that. VECCHIO AMARO DEL CAPO

Vecchio Amaro del Capo Italian liquor: Vecchio Amaro del Capo

While it has a light, aromatic color and flavor, Amaro del Capo is 35% abv and can be kept in the freezer, helping you to keep cool in the sweltering mezzogiorno heat. Braulio

Come si prepara l'Amaro del Capo in casa?

Born in Calabria — the “toe of the foot” of Italy — Vecchio Amaro Del Capo (or just Del Capo) is a classic amaro made from 29 local herbs and roots. Lightly brown like a brewed tea, it looks a bit like whiskey in the glass but smells far different as it is poured. That early pioneer brand is still available, although its shop-front origins are far behind it as it’s owned by a major multinational. That said, it’s still firmly connected with the city of Milan.