We live in a country that has a warm climate almost all year round. Hence it becomes difficult for us to preserve butter at room temperature. Ghee is preferred over butter in India for several reasons. Amul Ghee tops among the top 10 cow ghee brands in India. It has fantastic taste and quality. If you’re considering food for better digestion, ghee can be a good option. Mother Dairy is one of the most famous cow ghee brands in India. Mother Dairy Pure Ghee is a rich source of vitamins that are very useful for body growth. Ghee is an indispensable part of every Indian’s food platter. We cannot even think of aloo ke parathe, besan ka halwa, or khichdi without ghee. Ghee adds a touch of deliciousness to food. It is also essential for good health. Pure ghee is a goldmine of many nutrients and has several health benefits. In this article, we will talk about the best ghee in India and how to identify it.

An unopened container of ghee has a shelf life of twelve months, whereas an opened container of cow ghee has a shelf life of three months. Therefore, customers should read the ‘best before’ and expiry date before buying the best cow ghee in India. Right jar size- Since an opened container of ghee has a shelf life of three months. Without a doubt, the pure word makes it more expensive, but it also adds more value to your health than cheap cow ghee. As per usual, ghees are an exceptional source of energy and provide vitality for the human body, something Vethaa offers in their products. Other than that, this product of ghee is fully natural, contains healthy fats, aids in easy digestion, applicable for the usage of ayurveda medicine, HALAL certified and most importantly is suitable for vegetarians.

Free from Adulteration: A2 ghee is also expensive because it is free of adulteration. A2 ghee is in its purest form, free of preservatives and adulteration. To make it look like ghee, cheap cow ghee is mixed with coconut oil, vanaspati, or synthetic flavors and colors. Adding ghee to the rice may aid the diabetics to consume the sugar from rice efficiently. How To Choose The Best Cow Ghee In India?

Ghee contains a saturated fat called short-chain fatty acids that along with providing energy to our body, aids in weight loss. It helps to get rid of stubborn fat. Crispo Ghee can be used in the same way that butter or most oils are. Warm it up in a pan and use it to sauté your favourite vegetables. You can also melt it down and use it in place of melted butter or oil in baking. You can basically use it for anything, but as with butter, any home cook should be mindful of its macro profile before overindulging.Windmill GheeBlend Blended Oil Ghee combines the advantages of vegetable oil and ghee. It has a captivating aroma, flavour, and performance. This ghee possesses all of the benefits of ghee while being less expensive. It can be used for flavoring, frying, tadka, spreading, roasting, flavouring, mixing, topping, and baking are all possibilities. Whey and casein are the two major types of milk proteins. Casein is further divided into two different categories- A and B casein. In today’s time, A1 and A2 are two main types to describe the type of quality. Cows generally produce A2 type, but these days A1 is also available. Ghee produced using this traditional method improves eyesight, cures dryness, boasts anti-aging properties, regulates the digestive system, and many more. It also has a longer shelf life that can remain fresh for up to one year if kept in a tight container. 8. Look out for certain ingredients that you should avoid Amul High Aroma Cow ghee complements well with all cuisines and gives the dishes a characteristic flavour. The best ghee in India is a rich source of omega-3 fatty acids that decrease unhealthy LDL cholesterol and improve the heart’s health.