If you’re looking for fall perfection, you’ve found it! This festive cider Bellini is perfectly sweet, wonderfully bubbly, and screams fall in every sip.

Ensure that the apples and ginger are fully covered by the vodka, and when the apples start to brown, strain it. Cut the apples in half, remove the cores, and cut one and a half apples in slices. Place apple slices in the clean container. (A) Step three

Homemade Green Apple Vodka with Ginger

Going against the usual grain, CÎROC Vodka is five-times-distilled from fine French grapes, so you can sip on the sweet sophistication of the South of France, infused with the taste of bright green apples, finished with hints of vanilla and citrus. You can infuse the vodka on the counter because apples aren’t fragile like strawberries or raspberries. But if you want, you can put it in the fridge to infuseor in a cool dark place like a pantry or a cupboard. This spirit brings a fresh apple juice aroma and hints of vanilla and cinnamon seasoning. The sweet cinnamon applesauce component is followed by the vanilla flavor and a tart apple apex. Whilst the vodka is infusing with the green apples and ginger, keep it in a cool dark place - a kitchen cupboard is fine. Once it's made, you can store in a fridge, freezer or cupboard - it won't effect it's flavour, just keep it out of direct sunlight. If you are making this for shots, frozen would be my storage of choice! It’s vodka that has soaked with certain flavor ingredients and then tastes like those ingredients. The process is simple and doesn’t require more than a jar and the ingredients.

I hope you enjoyed this apple infused vodka recipe! Once you start infusing fruit with alcohol, you will be looking for any opportunity to start another infusion. Let the infusion ingredients sit in a sealed glass container at room temperature in a dark cool place. This is because many flavored vodkas use flavoring in the form of syrups rather than the actual source of the taste (e.g., grape syrup instead of real grapes). Top Apple Vodka BrandsIt’s also not excessively costly, helping to make it a must-have refresher. Ciroc Apple Vodka Image: Ciroc More so than bourbon and tequila, which already have rigid special protections that limit what or where they can be made, vodka could be made from literally anything and distilled from any fermenting element. This vodka is five times distilled to ensure its superior quality. The spirit is expertly immersed with a unique mixture of apple and other flavorings, culminating in a ravishingly distinct and delicately seamless drinking experience.

Place a sieve in a large bowl and pour the contents of the jar in the sieve so the vodka can drain from the apples. I learned infusing most anything is very simple. For my specific recipe task I ultimately decided to pair my final recipe choice ( Apple Pork Mini Empanadas, gluten free!) withan Apple Martini made from vodka I’d infused myself. Absolut Juice Apple Edition is among one of four flavorings in a seasonal collection. Chilly walks, fire pits, and autumn leaves fuel Summer’s progressive transformation into winter. CÎROCis a truly modern vodka that embodies the spirit of premium, playful luxury—and what else would you expect from a vodka owned and endorsed by P. Diddy?I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH As part of its Celebration Collection, CÎROC Apple Vodka elevates the brand’s lusciously smooth classic and takes it to new fun and flirtatious heights with a lively crisp apple twist. Infused vodka, which is not to be confused with flavored vodka, is a piece of artwork. This do-it-yourself option’s differences lie in the manufacturing, flavors, and overall quality compared to various flavored vodkas. What sets flavored vodka apart from its infused counterpart is that the flavoring takes place during the distillation process before bottling has occurred, unlike infusing, which is inflicted upon a plain, already bottled vodka. However, individuals who have attempted it before recommend it to commercially produced flavored vodkas.

Plan ahead when it comes to making infused vodka. The flavors need to blend, so it needs to sit for 2 days before drinking.From bubbly spritzers and sweet sangria to fruity martinis and simple sippers, these apple vodka drinks will make any dark fall night a little brighter. My suggestion would be to taste the apples and consider best flavor matches. Over ice cream (not sure about he vodka taste as you mention)? Maybe blend them into a puree to add to a souped up Apple Vodka tonic?