Wafers are thin, light, dry, and crisp biscuits with a very mellow taste. What people like about them is the crunchy texture - and the filling. Unfilled wafers on their own have little flavor. They’re a team player, so to speak: they bring the texture to the table, while the filling (most often sweet) brings the flavors. Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day).

Balconi Cocoa Wafer Cubes | Shalla Trading Wholesale Balconi Cocoa Wafer Cubes | Shalla Trading Wholesale

So let’s break down the pros each company has going for it, and you decide which collection you’d like to explore first. Balconi Dolciaria was founded in 1953 by pastry chef Michele Balconi. Initially, Balconi wasn’t a food manufacturer but a small artisanal shop where Michele was focused on creating sweet cakes.Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. In comparison, Balconi Wafer Cubes are available in only six (6) different flavors , with half of them some chocolate-based variety. It seems that Balconi is not very interested in expanding its flavor options, as it’s been quite some time since a new flavor was added to the Balconi Wafer Cubes assortment. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Have you given either of them a try? If not, here’s a small guide that should help you get started. What are Balconi Wafer Cubes?

Cubì – Hazelnut — Balconi — Quality Italian Snack

Cocoa Filing (75%): Coconut Oil, Sugar, Glucose Syrup. Fat Reduced Cocoa Powder (12%), Dextrose, Skimmed MILK Powder, Whey Powder (MILK), BARLEY Malt Extract (Gluten), Emulsifier: SOYA Lecithin, Flavourings, HAZELNUT. Wafer (25%) WHEAT Flour (Gluten), Coconut Oil Emulsifier: SOYA Lecithin, Raising Agents: Sodium Carbonates, Diphosphates; Salt.As usual, it’s hard to say that one is 100% better than the other, considering there are many caveats to evaluating the product they produce.