Place all ingredients in a blender or food processor and puree. You may need to add a tiny amount of water if using a blender.

Baron Green Seasoning – Culture Club UK

I’ve read that celery is also widely used in Guyana’s green seasoning. Barbadian friends tell me that cinnamon is sometimes thrown in the mix as well.Simple wasn't it? The green seasoning lasts a long time if it is refrigerated. I personally prefer this type of fresh seasoning than the store bought kind that's riddled with MSG and other preservatives. I hope you enjoy making this green seasoning recipe as much as I do. Bye! Happen to find this Caribbean Food blog by accident researching reading up on Shadow Benny. I'm guessing it was no accident though. I'm from St.Kitts and love the blog, first one I've seen on Caribbean food. First recipe for green seasoning I've seen made with so many different Thyme. I love it. Place in a glass jar with a tight-fitting lid and store in the refrigerator. Will keep for 1 to 2 weeks. Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. The ingredients will have to be blended in batches! You may add the hot pepper at this step if desired. I particularly like this recipe, and all of Chris’s recipes for that matter. He does a great job of suggesting replacements for unique island ingredients not easily found outside of the Caribbean. It’s a great resource for West Indians in exile, or anyone keen on bringing Caribbean flavors to wherever they call home.

Baron Green Seasoning 28oz - First World Imports Baron Green Seasoning 28oz - First World Imports

Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme. This Green Marinade looks a tad like Chimichurri. Chimichurri is a sauce made of parley, oregano leaves, garlic, olive oil, red pepper flakes, and vinegar. Though this green seasoning and chimichurri look similar because of the use of herbs in both sauces, the green seasoning is… I dare say… way better.It is such a versatile marinade. That’s why I am sharing this with you because your kitchen needs this green goodness. Hope it makes life easier for you just as it makes life easier for me. How to Make Green Seasoning Place chopped celery, parsley, basil and ginger root in a blender. Add peeled garlic and oil then blend into a paste. What is Big Leaf Thyme... Spanish Thyme is what we call Cuban Oregano...it does get confusing, eh? And, is small leaf thymethe Mediterranean kind? From our favourite stews to the wonderful exotic curries, green seasoning lays the foundation to that signature Trini-Caribbean taste. When meats are marinated with this mixture of fresh aromatic herbs the results are amazing. The green herbs permeates down to the bones of the meats when it is properly marinated and only then, you can really attempt to make any of the other Trini -Caribbean dishes with success. Blender. My Ninja BL660 blender is a professional grade for a moderate price and that’s what I used to blend this.