Increase speed to medium-high and beat for about 5-7 minutes, or until frosting is light and fluffy. Oreo flavors — The complete list of all Oreo flavors. | by Maximilian Schramm | Medium". July 2019.

Birthday Cake Oreo - Fudge Dipped Vanilla were a limited-edition release in February–July 2012 to celebrate Oreo's 100th birthday. They were made of one vanilla Oreo cookie coated in fudge with a birthday cake flavored filling and sprinkles inside. Step 6 – While mixing on low, slowly add the egg whites to the mixture one at a time, letting each fully combine before adding the next. (Cold egg whites will curdle the batter and the cake won't rise properly, so make sure they're at room temperature.) I microwave my milk for about 30 seconds and place my eggs (still in the shells) in a bowl of warm water for 5 minutes. Take 1 extra large piece of aluminum foil that’s bigger than your springform pan. Place springform pan in the centre and fold aluminum up to the sides to cover the outside of the pan. This ensures that no water seeps into the pan during the water bath. Alternatively, I like to place my pan in a slightly larger pot to completely protect my crust from the water. Salam, Maya (July 3, 2017). "When Just Vanilla Wont Do, How About a Blueberry Pie Oreo?". The New York Times. ISSN 0362-4331.

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Unsweetened dark cocoa powder– While regular cocoa powder will work, I use Hershey’s Special Dark Cocoa because it gives it that signature Oreo look and a moister, chewier Oreo cookie cake. In a measuring cup, combine the egg, vegetable oil, buttermilk and vanilla. While the mixer is on low, slowly pour the wet ingredients into the bowl. Increase speed to medium and mix until combined. Add boiling water OR hot coffee and mix until combined and smooth. Batter will be runny.

Preheat oven to 325°F. Grease sides and bottom of one 9-inch springform pan with cooking spray and line with parchment rounds. Easy-Bake Oreo Mix – two easy-bake chocolate cakes with a marshmallow filling topped with an Oreo cookie toppingPlace the buttercream in a piping bag fit with a large round piping tip. You can alternately place the buttercream in a gallon sized tiptop bag and snip the corner an pipe from the baggie, if needed. Between the layers is what I like to call “Birthday Cake Frosting”. I had to scrape the filling out of some Birthday Cake Oreos to crush the wafers for the frosting. But I didn’t want the delicious birthday cake filling to go to waste, so I made the genius decision to add it to the frosting! Not only did the filling add a wonderful vanilla cake flavour to the frosting, but it also added some gorgeous colourful sprinkles!

Cave, James (February 2, 2016). "Oreo Debuts A New Flavor That Tastes Like A Filled Cupcake". HuffPost . Retrieved August 5, 2016.Repeat with remaining layers, alternating between chocolate and Funfetti layers, and place final layer top side down.

a b Ayerouth, Elie (May 26, 2016). "New Oreo Flavors: Blueberry Pie & Fruity Crisps". foodbeast.com . Retrieved February 21, 2017. I wanted to keep the frosting plain for the filling and crumb coat, but for the final coating I added some crushed Oreo wafers and rainbow sprinkles. You want to make sure to crush your Oreos very fine, or else your final coating won’t be very smooth.Add the butter into the stand mixer bowl, attach the whisk attachment (or paddle) and cream until smooth. Preheat your oven to 350ºF. Combine the butter and sugars in a mixing bowl, then stir in the egg and vanilla, followed by the baking soda and salt, and finally the cocoa powder and flour. Fold in the white chocolate chips. There’s so much greatness going on in this cake. From the 4 layers of 2 different cake flavours to the Oreo Funfetti frosting and filling and the bright pink ganache drip, I’m not gonna lie, this cake is pretty sweet.