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Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Australian Gin - With Signature Botanicals and Local Shiraz Grapes

£9.9£99Clearance
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ounce egg whites, 1 ounce lemon juice, ½ ounce pomegranate juice, ½ ounce simple syrup, 1 ½ ounce Bloody Shiraz gin, 2 dashes Cherry Bourbon bitters If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. It was a gin drink that defied easy description or categorisation. A bit amaro-like but not really amaro-like, a bit like a Barolo Chinato but different. It was truly unique.

Maybe you’ve found yourself wondering how gin is made, well this daring gin experiment features locally sourced cool climate Shiraz grapes soaked in our Rare Dry Gin and it has rapidly attained a devoted following, striking the perfect harmony between delectable fruitiness and the unmistakable essence of gin. Launching in 200+ Waitrose stores for September 2020, Four Pillars Bloody Shiraz Gin is described by the distillery as an 'experiment-gone-right.' Bloody Bandwagon is based on Four Pillars’ Bloody Shiraz Gin. The original was created when Four Pillars came into a 250-kilogram load of Shiraz grapes from the Yarra Valley. The experiment paid off, with Bloody Shiraz Gin now considered a cult favourite. Like Bloody Shiraz Gin, Bloody Bandwagon perfectly balances sweet fruit and all the gin flavours. Four Pillars began by working on alcohol-free versions of their two most popular products, Rare Dry Gin and Bloody Shiraz Gin, crafting, testing and tasting to create the best non-alcoholic gin possible. The team consider the finished products, Bandwagon Dry and Bloody Bandwagon to be their best shot at Australia’s best-tasting non-alcoholic gin .

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Bandwagon Dry has been modelled on Four Pillars’ original, Rare Dry Gin, which has become something of a benchmark for modern, citrus-forward gins with a combination of Middle Eastern, Asian and local Australian botanicals. Bandwagon Dry follows the same path but without alcohol.

I was a huge fan of Four Pillars before I went alcohol-free, so I was very excited to try the Four Pillars non-alcoholic gin range and I’m even more excited to introduce Bandwagon Dry and Bloody Bandwagon to you. I’ve created this guide to help you learn more about Four Pillars Bandwagon and their two non-alcoholic gins . The making of Four Pillars non-alcoholic gin Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass. Or, just twist a lemon peel over top of the egg white foam and float it on top. Top tip Pink gin is a firm favourite but we're spotting more purple gins emerging and this one looks particularly special. If you’re entertaining, this Day Spa punch will impress your guests. Mix a full bottle of Bandwagon Dry with 700ml cold mineral spring water (chilled filtered tap water works well too) and 250ml elderflower cordial in a carafe or jug. Stir in 2 lemons sliced into wheels along with a whole sleeve of mint. It’s as refreshing as a trip to the day spa! Bloody Bandwagon Cherry bitters - any kind of citrus flavored bitters, or Peychaud's bitters, would also work well in this.In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month!

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