These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence While the chocolate is melting use an electric hand whisk or a stand mixer to whip the eggs and sugar until they are light and fluffy. The mixture will have bubbles on the top and be able to hold ribbons on the surface. *This should take about 5 minutes. butter (salted or unsalted)- I prefer using salted butter in my baking recipes, but you can use unsalted if you like. Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Blend chai spices with caramel to make these moreish chocolate brownies, with cardamom, cinnamon, cloves and ginger Don't overmix the batter - mix the ingredients until just combined to avoid developing too much gluten, which can lead to a tougher texture.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat! sea salt- add a pinch to enhance the flavour of the chocolate and balance out the sweetness. This will give you a very rich sophisticated brownie. Gently pour the batter into the prepared tin, and scatter the remaining chunks of chocolate on top. Bake the brownies for 20-25 minutes. The brownies should still wobble slightly in the middle, as they will continue to cook for a little while when removed from the oven. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them.

Meanwhile, whisk the eggs, both sugars, vanilla and salt for about 2 minutes until pale. Add the cocoa and butter mixture and stir to combine. Whisk the sugar into the melted chocolate, then add the eggs and whisk together well until the mix is slightly bubbly. Leave margins - if your resource will be printed, leave text-free space around the edges of the document. This is so that when you send your design to a printer, their guillotines don't accidentally cut into important information. They're easy to make: With a few simple ingredients and some basic baking tools, you can whip up a batch of homemade brownies in no time. Plus, making your own brownies allows you to control the ingredients and avoid any additives or preservatives found in store-bought or box-mix versions.Make the brownies: Melt the butter on the stove, then remove from heat and add the remaining wet ingredients. Beat in the dry ingredients. Spread the batter in the pan and bake.

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. This replaces the Online Print Centre (OPC). It’s free to use and allows you to create print-ready designs to be sent to a professional printer of your choice, or that you can print at home. What is the online design centre? Melt the butter and the chocolate together in a bowl set over a simmering pan of water or in the microwave on medium setting, in 30-second intervals. Be sure to stir between each interval. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnishBake these indulgent vegan brownies with a cookie topping. They're easy to make and don't need expensive ingredients – just simple items from your storecupboard Freezer- wrap the brownies in plastic wrap or in a freezer-safe bag and store in the freezer for up to 3 months. A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time. Put the butter and cocoa into a saucepan over a low heat, stirring frequently until the butter has melted. Remove from the heat and leave to cool for 2 minutes. This rich and decadent easy chocolate brownie recipe will definitely satisfy your sweet tooth! These fudgy homemade brownies from scratch will become your go-to recipe! Whether you're a seasoned baker or a newbie in the kitchen, this recipe is so easy to follow and delivers deliciously decadent results every time. With rich chocolate flavour and a melt-in-your-mouth chewy texture, these brownies are perfect for any occasion - from casual weeknight desserts to fancy dinner parties.

While the chocolate and butter are melting, place the eggs and sugar in a medium mixing bowl and use an electric hand whisk or the bowl of a stand mixer fitted with the whisk attachment. Whisk on high until fluffy and pale in colour. You can use an electric hand whisk if you don't have a stand mixer. Spoon the batter evenly into the lined baking pan being sure to spread the batter into the corners. They're delicious: Homemade brownies are rich, chocolatey, and oh-so-delicious. You can customize them to your liking by adjusting the sweetness, adding nuts or other mix-ins, or even experimenting with different types of chocolate.

chocolate- dark chocolate: preferably use dark chocolate meant for eating rather than cooking chocolate. It will be better quality giving you a much better brownie.