A Sauce. BBQ Sauce, Burger Sauce, Mayo with garlic or if you're feeling adventurous - Chilli Jam is a revelation. Load it with your favourite Mexican toppings like guac and salsa, maybe even throw in some tortilla chips for a bit of crunch and you have a winning burger. Jump to:

I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. You can cook the cheeseburger either outdoor or indoors, but here’s what DJ BBQ recommends using as cooking equipment: The reason the burgers at proper burger joints are so oozy, melty, succulent and soft is we use a cloche for the last minute or two of the cooking.Obviously you can use it with other things...like veggies... but burgers... its what you came here for... Three (b): Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted. (not shown here) These Mexican burgers are mouthwateringly good. They have everything you would expect and love from a Mexican dish, but all in the form of a burger. What's not to love about that?

Heat 0.5 tablespoon Olive oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally.They are so versatile and you can make so many different types, that you should never get bored. Mexican cuisine is one of my favourites, and any way to give something a Mexican twist I am down for. What goes into this burger?

We like our burgers just slightly under medium - cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer it medium to medium well, cook it for an additional 1 minute. Top the burgers with 20 g Mature cheddar and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted. Lean beef mince makes up with base of this burger and then we have used a few key Mexican herbs and spices to take a beef burger to the next level. NoBullJustBeef Our wagyu beef burgers are just that - 100% Wagyu beef and our go to comfort food. This recipe using our pre-formed wagyu patties will guide you on how to make burgers. The result? A mouth watering, restaurant rivalling, juicy fat burger in the comfort of your own home.Grill off your smash patty on the plancha, add the cheese, squirt with beer or water and even the pre toasted bun top.. cover it up with the cloche! Step 4: Flip the burger, you should have a gorgeous crust. Let it cook for another 4-5mins. If you want it cooked beyond medium rare, flip the burger after the 4mins and continue cooking for another minute.