Cadbury Cherry Ripe Chocolate Bar, 52 g

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A delicious and salty sandwich biscuit with cheesy filling in 1970's pubs. Two pints and a bag of Cheese Specials please. Fantastic. Red and blue cellophane wrapperwith exotic (at the time)"Ashby de la Zouch" in the small print! Other popular bars, such as the Texan and my Dad’s particular favourite the Old Jamaica bar have occasionally been re-released, in the way classic albums return to record shops from time to time, but the Cabana stays firmly petrified in the amber of yesteryear. Or has it?

Another super cheap treat were these chewy, strawberry-flavoured bars with popping candy inside them.This was originally launched in 1970, Old Jamaica bars had a mix of milk and plain chocolate with rum flavoured raisins - though I don't think you could get drunk on them, although at the time I might have tried... Heat the oven to 180°C / Gas 4. Spread the desiccated coconut evenly on a clean baking sheet and bake for 5 minutes until lightly toasted. Chelsea Whoppers were a kind of chocolate sweet or, as was common in the 1970's, 'chocolate flavoured' (like Wagon Wheels). They came in a bandolier of around 10 at a time and I think they cost 1p each. They tasted ...

Unfortunately, it remained too much of a best-kept secret and the bar was withdrawn in 1994. Applause Surely the chewy mint version of the Opal Fruit, the amazing Pacer, with its green stripes, sold really well? Laurent Perrier vs Aldi? Wine expert reveals favourite alternatives to the real deal – and they’re all cheaper too A little bit like round smarties in a purple square box, Cadbury's Astros had the crispy outer shell of a Smartie but alse contained a little biscuit centre. Cadbury's Astros were released in 1997 by Cadbury in the UK, Canada, ... Can you remember the wine cooler that was wine mixed with tropical fruits? It looked and tasted a bit like orange and pineapple squash, but fizzy. Come to think of it, maybe it was nearer a 4.8% alcoholic version of ...And it remained a staple part of the sweet and chocolate section in most shops and supermarkets until 2006 when it was taken out of production in the UK.

In a small pan, bring the coconut milk to the boil with the sugar and a pinch of salt. Pour the boiling milk over the white chocolate and whisk until completely smooth. These strawberry and vanilla flavoured boiled sweets were what your nan would give you to keep you quiet while travelling on the bus. Melt the dark or milk chocolate in a bowl over gently simmering water and, using a skewer or small fork, gently dip the frozen bars into the chocolate, carefully shaking off the excess.Trying to choose between the coconut flavour in the red wrapper or the peanut bars was one of the biggest decisions we made as a kid. They were lovely sweets, all sorts of fruity flavours, with a tongue-pleasing dimple on each side. I’m sure you all have your own particular favourite confection of yesteryear.