Now Caroline creates hundreds of bagels and buns a week from her home, and delivers them to cafes and pubs across Staffordshire and Cheshire, such as The Old Mill, in Leek, and Wild and Wild, in Congleton.

All The Brownie Recipes You Will Ever Need | Tin and Thyme

Frances Quinn's fridge cake makes a great novelty centrepiece. Make the 'nest' from pretzels, peanuts and raisins, and fill with chocolate eggsA little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too The 30-year-old mum-of-twins, from Leek, said: “One day Luke decided he wanted to make bagels - he’s really creative and often comes up with cool ideas and I get to eat it.

Author | Caroline Blake | England

It has you hooked from the first chapter...The characters are relatable and interesting and the story of both ladies really reeled me in. Thoroughly enjoyed it.." She added: “I tend to finish around 1pm and then go and do all my deliveries. It’s around a 12 hour day, but now I have no boss to complain to when I don’t get a break! You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for giftsIn April, the pair were furloughed from their jobs, so chef Luke decided to try his hand at bagels, with Caroline acting as chief taste tester.

funfetti | Delicious cake recipes, Baking, Cake - Pinterest

A story about the complexities of relationships and the damage that keeping secrets can do to them. The couple met in the hospitality industry when they were both working at Keele Hall, but never expected to find themselves selling baked goods from their home kitchen.

At the start I struggled as I'm such a social person and always did customer facing roles and now i’m working on my own which is odd. I talk people’s heads off when I do my deliveries now! Yorkshire pub that has had 'temporarily closed' signs in the window for 14 years could be converted into flats I put pictures of them on my personal Facebook and lots of people said we should sell them. Food has always been a bit of a passion for us and we thought it would be great to have our own business. Current flavours include the ‘trinity’ maple roasted beetroot, sundried tomato and cheddar, roasted onion and parmesan, alongside multiseed, rum and raisin, oat and treacle, and nacho.