Antica Cherry Sambuca, 70 cl

Product Information

Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Sugar is added to the distillate to create a syrup concentrate added to pure grain alcohol. On The Nose An expert perfumer and blending specialist, Angelo Molinari experimented with star anise in his liquors in 1945, creating the unmistakable taste of Molinari Sambuca Extra. Whether you desire a classic or flavoured Sambuca, our wide range of the popular Italian liqueur has been selected for you to enjoy. The main ingredient for Molinari Sambuca is, of course, anise, and the anise seeds are distilled with a clear spirit to extract all the essential oils. This infused spirit is mixed with sugar syrup, herbs, and spices. On The Nose

Gardening Sambucus / RHS Gardening

Romana Sambuca is made with a clear spirit infused with elderflower and anise. It is sweetened with sugar and enhanced with a secret blend of botanicals and spices. On The Nose Made from the original recipe, Luxardo Sambuca Dei Cesari Liqueur is made with local herbs, green Sicilian star anise, sugar, and spirit alcohol. The distilled spirit is poured into Finnish wood vats and left to mature till it is just right. On The NoseTry a simple flaming shot with sambuca and coffee beans. Put 3 coffee beans in the bottom of a shot glass and pour 1.5 fluid ounces (44 mL) of sambuca over them. Use a long-reach lighter to light the sambuca on fire, then wait until the flame is low and blue and cover the shot glass with your hand to extinguish it. When the fire is extinguished, take the shot. Although the exact recipe is a secret, Molinari is the only producer that may call their Sambuca “Extra,” which is a sign of the highest quality. However you prefer your Sambuca, remember to give a toast to its legacy by enjoying a shot with three coffee beans…. and if you are trying a Flaming Sambuca for the first time, mind your eyebrows!

Sambuca | Tolchards Ltd Sambuca | Tolchards Ltd

Antica Cherry Sambuca is a Cherry flavoured twist on Antica Sambuca. Expect the same sweet and natural spirit obtained from the distillation and infusion of star anise, fruits, and herbs from Antica Sambuca but with an added Cherry flavouring. Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a an apple deep, rich Cherry taste, a truly exceptional Sambuca. The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. Anise: people tend to love or hate it, and my bar guests are often surprised when they learn that many countries and cultures have a spirit similar to Sambuca, with a polarising liquorice flavour.Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon. These flavoursome ingredients are added to a clear spirit alcohol base and redistilled for the perfect Sambuca. On The Nose Sambuca, sambuca, sambuca. Unlike some mythical things, a bottle doesn't just appear because you've said it out loud three times. But it can make you thirsty for a sambuca drink. Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Sambuca is flavoured with essential oils and other flowers. It is an example of a shooter and commonly bottled at 42% ABV. It is produced by the infusion of licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

Asda Groceries Asda Groceries

In the 1960s, Ramazzotti decided to expand its product portfolio and created Ramazzotti Sambuca, a heavenly Italian Sambuca with a sweet note profile. Shake it up like Taylor Swift, then pour it into your favorite glass with whipped heavy cream and cinnamon. Antica is a multi-award-winning producer of sambuca which has been creating innovative liqueurs at the Rossi d’Asiago distillery next to Italy’s Dolomite Mountains since 1868. This coffee sambuca is a breeze to make. It’s ready in minutes, and it’s brimming with intricate flavors.The Classic Sambuca which acts as a base for this flavoured rendition is made with a host of intensely flavourful botanicals sourced from all over the world, including Chinese star anise, fennel, cinnamon, wormwood, iris, and bittersweet oranges. Pro Tip: To properly mix the syrupy sambuca, make sure to use a shaker filled with ice. That way, the drink gets nice and icy cold too. If you’re looking to seriously impress your friends, you need to whip up these blue jellyfish shots.