The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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This is one of those good-natured recipes that can be multiplied successfully for large parties, or made earlier and reheated as necessary.

The Christmas Chronicles By Nigel Slater | Used The Christmas Chronicles By Nigel Slater | Used

Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books. As someone who struggles to eat enough, or find much joy in food, I can truly say that this book has been nourishing to me. Slater made me fall in love with food again - with the spices, richness, and indulgences that encompass the Christmas season. More than just a meal, each recipe is woven into the narration; underlining the simple but important role that food plays within the home and amongst our loved ones. Nigel disregards the ever-prevalent restrictions, judgements and morality that our diet-conscious society (and, admittingly, myself) places on food - instead, he highlights both the specialness and simplicity of the shared hearty meals that bring us together on cold winter nights. Bookaholic73 you're very welcome! I just post each chapter heading in bold on the relevant date, and then we all read/share/try the recipes/be a silent reader.It is as if my entire childhood was lived out in the cold months, a decade spent togged up in duffel coats and mittens, wellingtons and woolly hats. To this day, I am never happier than when there is frost on the roof and a fire in the hearth. I have always preferred snow underfoot to sand between my toes.

The Christmas Chronicles by Nigel Slater | Waterstones

A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph A very personalstir-up of diary, memoir and cookbook, here are stories of Bonfire Night and Halloween, ofChristmases past and present, trips to the best Christmas Markets, shopping for decorationsand how to choose TheTree. There are mincepies and malt loaf, winter drinks and Christmas wreaths, candlelight and carols. This is mycelebration of the coldmonths from late autumn to well into the New Year,a day by day story of the winter solstice and its pleasures. I should add that if your idea of Christmas is all candy canes and fluffy kittens then this is not the book for you. (We should never forget that winter is as deadly as she is beautiful.) I have never enjoyed writing a book more than this.N O T E S, S T O R I E S A N D R E C I P E S F O R M I D W I N T E R. I have always loved the winter months, with their crisp mornings, candlelight and promise of snow. The Christmas Chronicles is the story of my adoration of the cold months, my fondness forthe winterlandscape with itspale blue skies and bare trees; forautumn and winter baking and the season's rituals and feasting. At theheart of the book is Christmas, its fables, folklore and of course, its food. DH went to a Nigel Slater book signing last December - he told me that he told Nigel that I read the relevant bit every night and apparently he looked delighted and said “that’s exactly how I intended it to be!” His description of Nuremberg Lebkuchen and the Nurnberger Christkindlesmarkt especially delighted me and led me to seek out a local Christkindl market this December where I was thrilled to find some imported chocolate-covered gingerbread. Outstanding! Then there's his description of panettone, which he titles 'a love story' and describes as 'a fairy cake made by angels.' I definitely agree! Spoon the apricots and star anise into a sterilised preserving jar, then pour in the liquor (breathing in at this point is highly recommended) and top up with the sweet white wine. Seal and place in a cool, dark place for a good fortnight (better still, a month) before pouring the amber-coloured liquor into glasses. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow All



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