Fonseca Crusted Port In Wooden Gift Box Crusted is a traditional style and Fonseca is one of very few houses that continue to produce it. It is a b... Ferreira Dona Antonia 10 Year Old Tawny Port Glass Gift Set Ferreira Dona Antonia 10 year old has a deep tawny hue with red hints The nose on this... Rosé port – Just like rosé wine, here you can expect to find notes of strawberries and raspberries, alongside a caramel sweetness. Cheese, chocolate, fruity puddings and sorbet are all excellent pairings – serve ice cold for maximum enjoyment.

Kopke Colheita Port 1998 Kopke colheita port wines have extraordinary award-winning quality. Made from a singular harvest, ageing in wood for as lo... Graham's 10 Year Old Tawny Port In Branded Gift Tube Graham's 10 Years Old Tawny Port is a tribute to craftsmanship. It epitomises the passion for ... It’s made by Niepoort, a house of Dutch ancestry which is still in family hands. 20 years is an average statement, it’s a blend of some younger and some much older wines which are made into a house style. The result is something intensely tangy and rich with finish that’s soaked in walnuts.

Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers With often only half the alcohol content of vodka or gin, you’ll find a growing number of bar lists featuring port in all sorts of ways you had probably never imagined. Not all port only consists of the heavy, ruby-coloured stuff either. You can get all kinds, including white port (made from white grapes), each with different characteristics. Now you’re talking. This is one serious wine. Cooked fruit and Brazil nuts have been enjoyed by intense balsamic menthol notes along with orange peel. Best of all, you don’t need to mess about with decanters, just chill very lightly, open and pour. I’d probably just drink this on its own, or maybe with a cigar in place of Cognac.

Penfolds Grandfather 20 Year Old Rare Tawny The Grandfather name dates to 1915, when an oak cask containing the finest blend of available tawny was...Tawny Ports are aged in wooden casks rather than bottles or stainless steel tanks. During the ageing process they are allowed to oxidise so that they lose colour and take on a tawny hue. They also develop flavours of nuts and cooked fruits. This quite simple one is delicious served chilled with cheese, fruit, or nuts as an aperitif. White Port – Briefly aged before bottling, these are meant to be drunk young, and range from crisp dry wines, best served with tonic, ice and lemon, to sweeter versions, which go well with puddings. There are some aged white ports, too. To try to make up for James' disappointment at not meeting Santa, Louisa decides, with the help of the village, to arrange a lantern parade, led by Santa, something she has fond memories of from when she was a child in Portwenn. PC Joe Penhale is thrilled to be asked to don his Santa suit and lead the parade. An LBV is aged in cask for longer than a vintage Port, usually around four years, so it’s available for drinking younger. This is one of the best we’ve tried. Those extra years in bottle have mellowed it bringing out flavours of spices and leather. The quality here is the equal of some proper vintage Ports. It’s worth decanting well in advance to let those flavours come together.

But parish councillor Agatha Higgins, objects to the plan, because the event doesn't meet certain requirements, not least the health and safety risks. Louisa tries to change her mind by inviting her to their parade meeting on the Platt where Christmas preparations are in full swing. Agatha seems to be getting into the festive spirit when she guesses the weight of the turkey, but before she can confirm the parade can go ahead, she trips and hits her head on the floor, and an ambulance has to be called. Warre's Late Bottled Vintage Port 2009 In Wooden Presentation Gift Box The highest awarded LBV port and presented in a luxury wooden gift box. Dee... Grahams 20 Year Old Tawny Port Grahams 20 year old tawny is the result of the Master Blender's quest for the perfect balance between young and aged... Traditionally made with foot-trodden grapes in Noval’s old granite lagares in the summer of 2018, this port is dense, rich and velvety, with leather, liquorish and damsons. It can be drunk now or laid down – but you’ll absolutely need to decant it when you do decide to go for it. Bring out the stilton and your best glasses and prepare yourself for a real treat. But at over 70 quid a bottle, you’ll need to be pretty serious about port. Single Quinta Vintage Port – These ports are produced from a port house’s best vineyards in a great year, but may not be quite good enough for a declared Vintage Port. Great with cheese.Fonseca Port Miniature Gift Set In Wooden Box A wonderful limited edition miniature port gift set, presented in a wooden box. Ideal as an entry int...

Let’s be honest, a “crusted” drink doesn’t sound very inviting. But don’t be fooled. This rare style of port hasn’t been filtrated, hence the wine forming a “crust” in the bottle, and is only made by a limited number of producers. Made from a blend of two or three vintages, the idea is you get the best of all the harvests, and this one is both creamy and smooth and pairs well with puddings, especially berries and chocolate, or with strong cheeses. Be sure to decant it first – you won’t want to drink that crust. In the past, tawny Port was largely drunk by the Portuguese whereas the British drank the vintage stuff. Now, however, tawny sales are booming over here. This 10 year old version from one of the great names the Douro never disappoints. It’s one to give to people who think they don’t like Port. Few can resist a chilled glass of Noval 10 Year Old. Kopke Colheita Port 1985 In Wooden Gift Box Kopke port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who ca... Kopke 10 Year Old Tawny Port Half Bottle In Wooden Box A rich and honeyed 10 year old tawny port from one of the Porto’s first port houses, Kopke ... True vintage Port is only made in the best years, it’s aged for a couple of years in wood, and then will need at least 20 years to mature in bottle. At 23, this Croft is now really singing. You’ll need to stand it up for at least a day, before opening and decanting carefully (see our guide). Then you’ll be rewarded with herbs, cloves, and stewed red fruit. Serve with a nice bit of Stilton.Graham's 30 Year Old Tawny Port Miniature The wonders of wood: Graham's is one of the last port companies with its own cooperage team, who care for...