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Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. Founded by entrepreneur Stephen Carroll, together with Andrew John Garcia, Dom Papa Rum has gone from strength to strength since its launch in 2012, consistently outperforming the market in Europe. It is currently available in 30 countries, with France, Germany and Italy being its largest markets.
Don Papa Rum - Wikipedia
verifyErrors }}{{ message }}{{ /verifyErrors }}{{ https://www.classaction.org/news/addition-of-certain-ingredients-means-don-papa-should-be-labeled-imitation-rum-class-action-argues DON PAPA IS A PREMIUM AGED SMALL BATCH RUM AND THE SPIRIT OF NEGROS OCCIDENTAL - A WONDROUS PLACE KNOWN COLLOQUIALLY AS SUGARLANDIA. a b c d "Rum Revolution". Adobo Magazine. 10 April 2013. Archived from the original on 17 June 2017 . Retrieved 22 July 2017. Don Papa was founded by then Rémy Cointreau executive Stephen Carroll. [1] During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world. [2] Until that time, rum from the country had been distilled in other areas of the Philippines. [2]
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a b Alindahao, Karla (17 May 2017). "Don Papa, The Small-Batch Philippine Rum, Is Finally Available". Forbes . Retrieved 22 July 2017. The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. The company will be available to discuss the transaction in more detail after the release of Diageo’s fiscal 23 interim results on 26 January 2023. About Diageo Stephen Carroll will remain involved with the brand, working alongside Diageo to build on Don Papa Rum’s growth potential. This acquisition will enable us to strengthen our position in the exciting rum category which is in early stages of premiumisation and has a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021. Today, Diageo announces it has reached an agreement to acquire Don Papa Rum, a super-premium, dark rum from the Philippines. The upfront consideration is €260 million with a further potential consideration of up to €177.5 million through to 2028 subject to performance, reflecting the brand’s current growth potential.
Don Papa Small Batch | Rum Ratings Don Papa Small Batch | Rum Ratings
There is controversy among rum enthusiasts regarding the use of additives such as glycerin, vanillin, added sugar, caramel color and other ingredients in the production of Don Papa. Some contend that because of the use of such ingredients and their impact on flavor profile and texture, Don Papa should be labeled "Imitation Rum" instead. [8] A class action suit has been filed in May 2022 in Illinois alleging that Don Papa should not be labeled "Rum", as the undisclosed use of additives could be misleading consumers. [9] See also [ edit ] John Kennedy, President, Diageo Europe and India, commented: “We are excited by the opportunity to bring Don Papa into the Diageo portfolio to complement our existing rums. This acquisition is in line with our strategy to acquire high growth brands with attractive margins that support premiumisation, and enables us to participate in the fast growing super-premium plus segment.” Available in over 30 countries worldwide, Don Papa Rum is a super-premium dark rum from the Philippines. Distilled and aged in American oak barrels on the island of Negros Occidental (known locally as ‘Sugarlandia’), the pure, original Negros sugar cane is the foundation for Don Papa Rum’s long, rich-textured finish and flavours of vanilla, honey, and candied fruits. The namesake of Don Papa Rum is inspired by the unsung hero and mystic, Papa Isio, who was one of the leading figures of the late 19th century Philippine revolution. Initially a foreman at a sugar plantation, his leadership and courage played a critical part in liberating the island of Negros from Spanish rule. Don Papa is inspired by his legend and captures his spirit and sense of magic in every bottle.The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. The super-premium plus segment of the rum category is in the early stages of premiumisation, with a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021. Through the same period, Don Papa Rum consistently outperformed the market in Europe, delivering a 29% CAGR*. Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal and JεB whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Mouth: Smooth and fruity with delicately interwoven flavours of honey, candied fruits, and deliciously sweet citrus. We are delighted to announce that Diageo has reached an agreement to acquire Don Papa Rum, a super-premium, dark rum from the Philippines. The upfront consideration is €260 million with a further potential consideration of up to €177.5 million through to 2028 subject to performance, reflecting the brand’s current growth potential.
Don Papa Rum – Don papa rum
Tiu, Cheryl (16 December 2014). "Don Papa: Changing the Face of Philippine Rum". Forbes . Retrieved 22 July 2017.
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a b Arceo-Dumlao, Tina (15 August 2013). "Don Papa Rum drunk on intoxicating growth prospects". Philippine Daily Inquirer . Retrieved 27 July 2017.
Don Papa Rum pret 236.99 lei (0.7 L) - KING Don Papa Rum pret 236.99 lei (0.7 L) - KING
Don Papa was first introduced in Bacolod in 2012, then Manila later that same year. [3] The brand has since become available in international markets such as the United Kingdom and Spain. [3] Don Papa became available in the United States in 2017. [4] He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country. [2] Don Papa is named after Papa Isio, a leader of the Philippine Revolution during the 1890s. [2] A deliciously appetising liquid of unquestionable quality, each sip of Don Papa Rum transports you to the mystical world of Sugarlandia - an odd but very marvellous place where senses are heightened and everything is not as it seems. Fabricant, Florence (30 May 2017). "A Sipping Rum From the Philippines". The New York Times . Retrieved 10 July 2017. A premium aged, single-island rum from the Philippines, Don Papa is crafted on the fertile foothills of the active volcano Mt. Kanlaon - where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses.
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