If you love donuts, you’ll want to try this recipe. It’s easy to follow, and it gives you squishy and fluffy donuts, just like how good donuts should be. For the past 15 years, she’s been passionate about creating easy recipes that are rooted in Indonesian, Pakistani and British foods. Yum! We would all like to eat this delicious donut squishy with its blue icing and multicolored nuggets. He is super cute with his big eyes and little pink cheeks. It really looks like a real American sweet donut! The only warning I should mention is that don’t make them too often as they can ruin your diet program.

Donut Squishy - Squishies USA Donut Squishy - Squishies USA

Let me help you recreate delicious food recipes of Indonesian, Pakistani/ Indian, and somewhat international so you will save trips to the restaurants.Apart from mashed potato as the secret ingredient for the donuts, you only need 6 ingredients. So 7 items are what you need. This is what they should look like in the molds. Ignore the bear on the bottom left. I was still testing here and wasn’t sure how much solution I should be putting in the molds. Don’t touch the molds for 30 minutes and leave them to set up. After 30 minutes you can remove them from the molds by literally turning the silicone molds inside out. GO HERE TO GET ALL THE SUPPLIES YOU NEED FOR THESE DIY SQUISHIES! Squishy and fluffy donuts are the best company for your afternoon tea or coffee. And this mashed potato donut recipe will help you make that. Once your mashed potatoes cooled down, put it in a mixing bowl together with yeast, 1 cup (100 grams) of icing sugar, margarine, and eggs. Mix well using a wooden spoon until all blended.

Potato donut: crispy and fluffy - So Yummy Recipes Potato donut: crispy and fluffy - So Yummy Recipes

Use a plastic spoon to mix the content of the part B cup really well. Then use a separate spoon to mix the content of part A really well. Don’t skip this step, it’s important. GO HERE TO GET ALL THE SUPPLIES YOU NEED TO MAKE DIY SQUISHIES! At Squishies USA, we offer different models of donuts: a blue, a pink, multicolored donuts and even a jumbo donut squishy. From vanilla to raspberry, to chips and chocolate, you will undoubtedly find the donut you need! Don’t skip working on the dough. 7 minutes is the least amount of time you should put in kneading the dough.

How to Make Squishies

You can also dip them in melted chocolate and then sprinkle them with a chocolate sprinkle or with sugar sprinkles. But if you want moreish donuts with sweetness according to how you like, I strongly suggest you try this recipe. For the potato, I recommend you choose creamy potatoes such as Maris Piper, King Edward, Desiree, or gold Yukon. Basically, the type of potato you get for your mashed potato. Top tip to make the fluffiest potato donuts When it comes to rolling the donuts, make sure you don’t go thinner than ½ inch. Because the cooked donuts won’t be as fluffy and tasty. The thinner the dough, the more oil absorbed in it that your donuts will taste too greasy. Trust me, I made that mistake ?.