East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

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We often associate Japanese food with delicate and healthy dishes served in high-end restaurants but Japanese home cooking some of the most hearty and satisfying out there and this cookbook really brings that home – so to speak.

East - Macmillan

The vegan sushi chapter is very welcome and clearly explained so you’ll be making delicious rolls in no time. Atsuko has been running cooking classes in London for over ten years after missing her home cuisine.And yes their okra fries, bacon nan, and chai recipes are in there! If you haven’t, Dishoom serve Indian comforting meals often with a Western twist and it works on so many levels. There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book The Times (Books of the Year) on Made in India Our Korean Kitchen is ideal if you’re looking to introduce Korean cooking to your kitchen with simple to follow recipes. We love both of these books equally, depending on how we’re feeling! One recipe that we can’t wait to try is the chilled pistachio and cucumber soup — perfect for a warm summer’s day!

East: 120 Easy and Delicious Asian-inspired Vegetarian and

I began by looking beyond India to east and south-east Asia, finding new ways to shift vegetables from the side to the centre of the table. I had already travelled to Sri Lanka and eaten sublime beetroot and cashew curries. In Thailand, I had memorised every twist in the creation of som tam salad and counted down the minutes until my next pad thai. I had been soothed by my first congee in Hong Kong and had my taste buds electrified in London’s Chinatown by a bowl of dan dan noodles. I was hungry for more. When you are ready to serve, cut the roll into 9 or 10 even slices. This will keep in the fridge for two days, but is best eaten that day.

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