Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills

Edradour Whisky - RMW - Royal Mile Whiskies Edradour Whisky - RMW - Royal Mile Whiskies

A 1983 vintage Highland single malt from Edradour that was bottled 20 September 2004 after it was matured for 21 years, including a finish in a Port cask. A release of 730 bottles. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.

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Edradour Whisky | WHISKY REVIEW BY ESCAPEMENT

Taste: Oy! Chemical sweetness, like Blue Curacao liqueur. Smurf whisky? Woodier and winier in the finish. Established in 1825, the distillery was traditionally run by three men; now there are two. Eighteen casks are produced each week. [6]The organics open up nicely. Oriental dishes. After tasting it I got some 'Blue Curacao' in the nose as well. In 1982 Edradour Whisky was acquired by Campbell Distilleries a subsidiary of the Pernod Ricard company before being sold on to Andrew Symington’s Signatory company in 2002, after Edradour was deemed surplus to requirements, when the parent company acquired Seagram’s extensive whisky operations. Toasted nuts, brown sugar, oatmeal-like grain, fruity custard and light bits of toffee, earth and char. Malt Whisky Yearbook 2014, Ronde I, 9th Revised edition, 2013, MagDig Media Limited, Shrewsbury, Shropshire, England, UK.

Single Malt Whisky - Tesco Groceries Single Malt Whisky - Tesco Groceries

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt. Edradour whiskies vary in style, but usually have sherry finishes and a robust profile. Their flagship 10 year old expression, from their core range, is matured in ex-Oloroso and ex-bourbon casks, resulting in notes of fruit, spice and nuts. Conversely, the Edradour Ballechin 10 Year Old is a heavily peated bottling from their Discovery Range; a range that experiments with different casks, including wine.Well, there's a very faint trace of fruits as well after a few minutes. Rough fruitiness, like fresh fruit spirit. It’s that time of year again and this year I have been invited to a Burn’s night supper in a few weeks time. The friends I will be visiting are not great whisky drinkers, preferring fortified wines or Cognacs but they are willing to forego a blended whisky in favour of a single malt. I told them to leave the choice to me to bring along something they might find more in tune with their palates. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Taste: Sweet start - but it's sharp and alcoholic. No balance between the various elements. A little watery.