Pods/cups: With the egg fully supported whilst sitting in the cup, the entire pod or cup is lowered into the simmering water before being carefully lifted out once the eggs are ready. Generally easy to use, the pods and cups can generally be used with more than one in a pan and are convenient to store, but less efficient for poaching more than two or three at a time.

Disposable bags: Whilst they are recyclable and relatively cheap to buy, one single-use bag is required per egg, which makes them less cost-effective if you’re eating poached eggs on a more regular basis. Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41 Another fan of Poachies here. I never had any success with poaching eggs before but since I started using them, they always turn out well.” (Rated by Mumsnet user ScarlettSunset) Our verdictEgg poaching pans: Most poaching pans can be used on a variety of hobs (including induction) and allow simultaneous poaching of between two and four eggs. Some double up as handy sauté pans for a versatile kitchen tool, however, they are harder to store for those more limited on space. All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives

These clever silicone egg poachers mimic the traditional ‘water bath’ method of poaching eggs but without any of the faff. With an innovative hourglass design, they gently cradle the egg as you lower it into the pan, whilst the funnel guides it through into the simmering water without needing to swirl or risk breaking the yolk. Place the bag in the water and cook for 3 and half to 4 and half minutes, depending on how firm you like your egg. Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. You need one of these - water in the bottom, egg in each section.” (Brand recommended by Mumsnet user PattyMelt) Our verdict Keen to up your brunch game? Or fancy adding a tasty topping to a bowl of noodles? A poached egg is a versatile addition to mealtimes. What’s more, eggs are an affordable way of adding vitamin D, B6, B12 and minerals such as zinc, iron and copper to your family’s diet, so, although a beautifully poached egg can feel indulgent, it’s actually incredibly healthy.

Poach in gently: bubbling water for 4 to 6 minutes depending on firmness required (some foam in the water is normal). Remove each Wiltshire Poachie with tongs or a slotted spoon. Place on kitchen paper to drain and cool. Grip the Wiltshire Poachie by the bottom seam, and share firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Whilst single-use only, these pouches are biodegradable and recyclable. However, the fact they’re disposable means they’re not the most cost-effective option for more regular use.

GRIP THE POACHIE® BY THE BOTTOM SEAM, SHAKE FIRMLY BUT GENTLY. YOUR PERFECTLY POACHED EGG WILL SLIDE OUT EASILY. You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only). Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets

PROPER, WATER-IMMERSED POACHED EGGS HAVE ALWAYS BEEN DIFFICULT TO PREPARE, WITH UNPREDICTABLE AND INCONSISTENT RESULTS. Grab a sandwich bag and put into the bottom a small bit of olive oil, close the bag and rub with your fingers to smother the oil around the bottom of the bag – this is to make it easier to remove the egg later. Alternatively, give it a spray or two of 1kal frylight. So whether you’re fighting with wobbly, stringy egg whites or don’t have the right tools for the job, our roundup of tried and tested egg poachers will solve your breakfast woes for good. This plug-in egg cooker requires no additional pans or even a hob. The poaching tray can cook two eggs at a time: simply oil it, drop in your eggs and hit the power button. The machine automatically turns off after the allotted cooking time and you’re left with two firm poached eggs you can spoon out with ease.