They often take up a lot of kitchen counter space, though, and cooking at such high temperatures can still have smoky results and be problematic when cooking indoors. A lot of people find that they restrict themselves to preparing burgers and sausages on the barbecue. They might occasionally make something like a vegetable skewer, but there really is no reason that you can't prepare a lot of the same dishes that you would normally prepare in the kitchen oven. Thankfully, there are a lot of different options when it comes to buying barbecue accessories that will allow you to prepare different dishes and different foods. The Ooni Fyra is a five-star buy for many reasons, and an easy winner of the title of the best pizza oven. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. This one can burn wood as well as gas, " Williams says. "The oven space is 31.5cm wide so you’ll get 11.5inch pizza in and you can pull them out every 60 seconds or so. I like it because your bake is even and you don’t necessarily need a child-proof fence around you. It comes in at just 20kgs and has a carry strap, so it's definitely portable."

Cost aside, we loved using this oven to cook pizzas in our at-home, each of which came out perfectly. Other foods that went down a storm included steaks and roasted vegetables such as sweetcorn. It's a pricey buy, but if you're looking for an upgrade on your existing oven, the Gozney Dome is the oven you'll want. You might want to maintain an ideal temperature inside the pizza box so that the pizza cooks evenly without burning. There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space. Pairing great aesthetics with impressive functionality and performance, the Etna Fermo is one of our current favourite pizza ovens. If you are looking for a place where you would find everything Pizza related then my blog does just that!

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Restaurant-quality pizza is possible at home with the best pizza ovens – and we've found price isn't always an indicator of quality. The oven is made up of stainless steel and keeps the temperature inside the box uniform, the makers claim that the oven reaches 400 degrees easily in less than 10 minutes. Cleaning the pizza box is going to be really easy as all you need to do is remove it from the BBQ, let it cool and then just wipe it with a damp cloth. It is not huge like other pizza ovens which make the maintenance of the oven easy. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency.

The Koda is a star buy for those who want to create authentic pizzas without the faff of keeping a fire going, as you would need to in the Fyra. If you love the ease of gas BBQs, the convenience of the Ooni Koda will probably be right up your street. So, if you want a Neopolitan style pizza then you should surely take a look at the Firebox Pizza Oven. A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale.They're often able to cook up a range of different pizza types and require very little tending unlike those that cook with an open flame. All our experts agree wood-fired pizza ovens are worth buying. They're a healthy way to cook a pizza better than your favourite takeaway at very little cost (after the initial investment, that is).

The smallest gas-powered ovens, however, can do the job in as little as 60 seconds. Every oven is different, but it won’t take long to ‘learn’ its optimal cooking time. Paying for a takeaway pizza is often a nice treat but if you want something a cut above your average Dominos or Pizza Hut, why not give authentic, homemade pizza a try in your very own dedicated outdoor oven? The best pizza ovens will have you whipping up freshly baked pizzas in a matter of minutes, and trust us when we say that dough cooked in this way really is a cut above the rest. Enjoy pizza anywhere and any way you want it with this transportable oven. Handmade in Yorkshire, it’s one of the most beautiful ovens out there. When we put this pizza oven to the test it impressed us with its beautiful exterior and sturdy design. Heating the oven was easy, we just made a jenga-style tower of wood and lit it before leaving it for about half an hour to come to the desired temperature of 450°C. Matt Williams, founder of the The Oxford Charcoal Company, says that, as well as the different types of fuel, pizza ovens come in different shapes and sizes. Whether you want to go for a freestanding, portable or barbecue-top pizza oven will depend on how much you want to spend and how many friends you want to feed.Vinny Iaciofano, Outdoor Living buying manager at Argos, recommends this La Hacienda Multi-Function oven because it can burn either wood or coal, each of which produces a subtly different type of pizza. The temperature of your oven will peak somewhere between 400 and 500 degrees C, and the better your oven maintains its temperature, the more pizzas you can produce from one ‘firing’.

There’s something calming about having a white scheme. It’s a blank canvas you can add to and change up whether it’s with cushions, plants and flowers'There is nothing better than a freshly baked pizza from a wood burning oven. My sister has one in her house. My plan is to have a fire breathing dragon outdoor oven, but in the meantime something like the Firebox BBQ Pizza Oven would be a great addition for our grill. Somewhere in your garden, where it’s relatively sheltered from the breeze, as winds can send cool air into your oven and bring those cooking temperatures down. You’ll want a flat, even surface on which to rest your oven, whether that’s a heatproof tabletop, or the ground if it has its own legs or stand. Fuel source and ease of use: How easy is it to get cooking? Is the fuel source easy to add and efficient? We looked for ovens that were intuitive to use, scoring accessories, too. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens Throughout testing, the Etna Fermo also revealed several neat design touches. The oven’s large internal capacity meant it was able to fit sizable pizzas of up to 16in, while its extra-wide opening at the front made it simple to adjust, turn and remove our pizzas as they cooked. The Etna Fermo’s U-shaped burner was another standout feature: both practical and pretty, it looked great in use and also ensured our pizzas cooked more evenly.