Wild Caught Dried Atlantic Cod Fish Maw (FA Gau) (1Kg)

Product Information

Aloo PA, Njiru J, Balirwa JS, Nyamweya CS (2017) Impacts of Nile Perch, Lates niloticus, introduction on the ecology, economy and conservation of Lake Victoria, East Africa. Lakes Reserv Res Manage 22:320–333. https://doi.org/10.1111/lre.12192

murk: threats, challenges and opportunities Emerging from the murk: threats, challenges and opportunities

Extinction Is Imminent': New report from Vaquita Recovery Team (CIRVA) is released". IUCN SSC - Cetacean Specialist Group. 2016-06-06. Archived from the original on 2019-01-03 . Retrieved 2017-01-25. Munoz, E.M., Linhardt, R.J.: Heparin-binding domains in vascular biology. Arterioscler. Thromb. Vasc. Biol. 24, 1549–1557 (2004) Seair (2017) Details of Indian export data of ghol fish maw. https://www.seair.co.in/ghol-fish-maw-export-data.aspx. Accessed 19 Apr 2019 Barclay K, Fabinyi M, Kinch J, Foale S (2019) Governability of high-value fisheries in low-income contexts: a case study of the sea cucumber fishery in Papua New Guinea. Hum Ecol 47:381–396. https://doi.org/10.1007/s10745-019-00078-8 Fish maw is more affordable than shark's fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

Instructions

Fish maw is suitable for making soup or braising. In this recipe, I would braise it with shiitake mushroom, dry oyster and dry scallop. These three ingredients are full of rich flavour and they are natural seasoning for the fish maw. Pinch off a bit of the paste and boil to have a taste test. If you are happy with the seasonings, cover the prawn paste and refrigerate until ready to be used, if not, add more salt/sugar/pepper to your preference This time around, I've worked with Chai Huat Hin, an almost 50 years old dried seafood store located at Petaling Street, to create an even more luxurious (yet affordable) soup for their Chinese New Year campaign. Finally, take out the fish maw and soak it in cold water and store in the fridge overnight, about 12 hours. Then it is ready to cook! Turn on the heat to low-medium and let the oil comes to a gentle bubble. Watch the garlic closely. Let them cook at this low heat until they turn golden brown.

Swim bladder - Wikipedia

Swim bladders are also used in the food industry as a source of collagen. They can be made into a strong, water-resistant glue, or used to make isinglass for the clarification of beer. [30] In earlier times they were used to make condoms. [31] Swim bladder disease [ edit ] Kwong YT (2013) A guide to dried seafood in Hong Kong (香港海味採買圖鑑). Hong 745 Kong (HK): Wan Li Book Co., Ltd Wen J, Zeng L, Chen Z, Xu Y (2016) Comparison of nutritional quality in fish maw product of croaker Protonibea diacanthus and perch Lates niloticus. J Ocean Univ China 15:726–730. https://doi.org/10.1007/s11802-016-2870-7 Guilford G (2015) How China’s fish bladder investment craze is wiping out species on the other side of the planet. https://qz.com/468358/how-chinas-fish-bladder-investment-craze-is-wiping-out-species-on-the-other-side-of-the-planet/. Accessed 9 Sept 2018

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Once you see that they start to turn golden brown, remove from the heat immediately. The garlic gets burnt very fast. They will continue to cook in residual heat even after you remove them from the heat After your first slurp, the soup’s warmth wraps around your body like a cosy, heated blanket. It’s the one thing I can count on ! Deng, Xiaohong; Wagner, Hans-Joachim; Popper, Arthur N. (2011-01-01). "The inner ear and its coupling to the swim bladder in the deep-sea fish Antimora rostrata (Teleostei: Moridae)". Deep Sea Research Part I: Oceanographic Research Papers. 58 (1): 27–37. Bibcode: 2011DSRI...58...27D. doi: 10.1016/j.dsr.2010.11.001. PMC 3082141. PMID 21532967. Fish maw is of high protein content and low in fats. It contains rich nutrients such as phosphor and calcium. Best for people with weak lungs and kidneys or suffering from anaemia (貧血). It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The high profits involved mean that traders keep a low profile, and are secretive about their haul’s eventual destination, according to the women who gut the perch to extract the precious maw.