Step 5 Meanwhile, make the filling. In a large bowl, beat butter, icing sugar and cocoa with a handheld electric whisk until light and fluffy. This is one of the three nostalgic biscuits we have created to date. Each cut out is by hand and we can create a bespoke one for your customer. We produce Gluten Free biscuits of all kinds using chocolate, oats, nuts, vine fruits or simply a plain shortbread. Feel free to get creative with how you decorate the cake! We just used a bunch of Bourbon Biscuits, but you could do crumbs, biscuit halves, or even a piped buttercream. What else can you make from Bourbon Biscuits?

Use your imagination: Tom says: “The recipes we provide are only a guide Feel free to make changes.” Little ones will love getting inventive with giant versions of their favourite biscuits.A great gift for your Dad this Father’s Day. You could make it extra special by writing his name in chocolate on the biscuit. You can make the biscuits any size you like, we’ve made ours 15 cm by 5 cm. Ingredients But they are still delicious and at least it proves they’re homemade (as if that was ever in question…) Good Housekeeping’s cookery director loves the recipe for chocolate oat biscuits and says she has lost count of the amount of times she has made them (and passed on the recipe). Kids can even help paint on the chocolate at the end. And that’s it really. Making you own homemade giant bourbon cake is definitely not difficult once you’ve got the right equipment. The sponge turned out really well and it was generally very tasty.

We have taken the classics loved by all and created them into delicious Gluten free products without comprise. Use a frosting bag with a nozzle to apply the cream to the cake. Add chocolate cream on top of the first cake layer and smooth it out. Then, place the second layer on top of the cake and spread the top cake with a thin layer of cream. Being a chocolate factory who are we not to try our hand at the humble bourbon? We’ve given it a bit of a revamp and tested it on our wonderful regulars at the factory shop. They have given it the green light so here we are…The Lucocoa Bourbon Biscuit. We challenged ourselves to create a biscuit range with more indulgence through texture and taste and decided to fully cover our biscuits in milk and dark chocolate. We have worked hard to create the ultimate chocolate biscuits. Our recipes include both melted chocolate and melt in the mouth smooth and silky chocolate chunks.Oh how we love cherry bakewell tarts, and we've stuffed these cookie cups with the flavours for the perfect treat.

Our award winning all butter shortbread can be produced as fingers, rounds and bites and we can also hand stamp them for a more bespoke presentation.Step 1 Grease and line two 23 x 33cm (9 x 13in) shallow baking trays with baking parchment. Beat the butter and caster sugar in a large bowl with an electric handheld whisk, until pale and fluffy. Add the eggs and beat again until just combined. Sift in the flour and custard powder and mix with a wooden spoon. Bring together and shape into a disc with your hands, wrap in cling film and chill for 30min. Now, as I’m sure you’ve guessed we at The Biscuit Baron LOVE a biscuit. And we love trying new biscuits. So imagine our excitement when we discovered GIANT BISCUITS at Morrisons supermarket! Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving. We like to explore the use of alternative flours and we can produce biscuits with rye, spelt and wholemeal flour, ground almonds, polenta and many more delicious alternatives. GET your fill at Co-op, with a bag of battered onion rings, Goodfellas garlic bread, McCain potato wedges, Brew City Cheesy Brew bites and a tub of Cadbury Dairy Milk ice cream, all for a fiver when bought together.

If you want a larger cake then you can double the recipe but will need a longer cooking time. Another option is to make two cakes and sandwich them together with ganache – a bit like a Bourbon Biscuit itself! Decorating your Bourbon Biscuit Cake Bourbon Biscuits are a sandwich biscuit made of two dark chocolate rectangular biscuits with a chocolate buttercream in-between. They’re really moreish, and make a great accompaniment to a cup of tea! In fact, they’re one of the top three biscuits consumed in the UK! Ingredients: PLAIN WHITE FLOUR ( WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), custard powder (maize starch, salt, flavouring, colour (annatto norbixin)), natural unsweetened cocoa powder, BUTTER, coconut sugar, EGGS. This is our Bakery Industry Awards 2015 finalist Gluten Free Product. We are in the top 3 and awaiting the results.Add unsalted butter, golden caster sugar, golden syrup, egg, all purpose flour, cocoa powder and baking powder to the kCook bowl This four-ingredient Bourbon Biscuit Cake is SO simple but will definitely impress! You might be wondering how it’s possible to make a four-ingredient chocolate cake and bake it for just 20 minutes, but trust us, it’s easy AND delicious. And it’s full of Bourbon Biscuits! Not just regular cake: Tom says: “You can make alternatives such as ice-cream cakes or vegan cheesecakes too.” I love Tom’s idea of an ice-cream cake. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes.