Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

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Ingredients: groundnut oil; dried Chinese sausages; long-grain rice; peas; water chestnuts; canned anchovies in oil; light soya sauce; spring onions

Web Gok Wan's Easy Asian Cooking 1 season English Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's … Web Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, … If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.Jiangsu: A very refined gourmet cuisine that's often served at government banquets. Dishes are usually rich in aroma and colourful in visual presentation. Sweet and sour ribs is a very famous Jiangsu dish.

Ingredients: dried lotus leaves; glutinous rice; dried shiitake mushrooms; groundnut oil; ginger root; spring onions; peanuts; dried scallops; Shaoxing rice wine; light soy sauce; fish sauce; oyster sauce; cucumbers; caster sugar; chilli oilLook out for Gok’s Wok, my cook book stuffed with fast, fresh and healthy Asian recipes. I have absolutely loved developing these recipes for you guys – there are so many dishes to cater for every part of your life – from healthy lunches to tasty, sharing curry feasts, plus ideas for date nights, dinner parties and never-to-be-shared one-pot wonders just for you! Ingredients: squid; spring onions; groundnut oil; red chillies; white pepper; cucumbers; rice vinegar; caster sugar; salt As the pioneer who brought Chinese cookery into the lives of many British families, you're bound to see success with Hom's recipes. You'll be surprised to find him turning a few simple ingredients into authentically flavoured Chinese dishes– great news for those Western home kitchens just starting to cook Chinese food! If you can confidently say dim sum is your favourite Chinese food, you'll probably love Cantonese cuisine! With dishes like char siu (sweet roasted pork), siu mai (a popular dim sum), noodles and clay pot rice, Cantonese cuisine has a magical appeal that attracts the curiosity of Westerners and makes them fall in love with the easily acceptable mild and sweet flavours. Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! Read more Details

Web Jul 24, 2021 Rice is definitely the most important ingredient in Asian culture. Gok shows you how to make two traditional yet easy rice recipes: Congee, a rice soup, and ... Ingredients: minced beef; ginger root; coriander stalks; coriander leaves; Chinese five-spice powder; light soy sauce; white pepper; Shaoxing rice wine; carrots; chilli oil We absolutely adore this book, mainly as it is the most beginner-friendly introduction to Chinese cuisine. Dunlop carefully explains the flavours of any potentially unfamiliar ingredients and even provides product appearances, as well as plentiful pictures and easy-to-understand descriptions. Although Kwoklyn still has a full-time martial arts school in Glenfield, much of his time is currently devoted to cookery.Ingredients: prawns; scallops; canned water chestnuts; white pepper; sesame oil; chives; wonton wrappers; groundnut oil; light soy sauce; chilli oil