Goldschlager Cinnamon Schnapps Liqueur, 70 cl

Product Information

The first accounts of edible gold in Europe are from around the Middle Ages when they would use gold leaf as food decoration as well as for medicinal purposes. During the Renaissance in Europe, Paracelsus, the so-called “father of modern pharmacology,” was known to have used gold in a variety of pills and powders for medicinal purposes. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. With ingredients that are easy to find, you may just find yourself whipping this drink up even when it’s not Autumn. So, if you’re feeling spontaneous and looking for something new to try, give Goldschlager a chance to add some excitement to your night. What Does Goldschlager Taste Like? The German word Goldschlager directly translates to “gold beater,” which refers to workers that beat bars of gold into thin, leaf-shaped sheets.

This unique liqueur has a mysterious flavor that begs to be explored, but many people are unsure what it actually tastes like. Goldschlager is a Swiss cinnamon schnapps liqueur that is popular for its unique and distinct flavor profile.

Recommendations

Nonreactive metals can pass right through your digestive system without being absorbed. Don’t be surprised if you see some gold flakes in your toilet after a night of Goldschlager shots. Whether you've heard that Goldschläger's titular gold slices your throat, esophagus, or stomach, the bottom line is the gold flakes won't lacerate any part of a person's digestive tract. After all, despite being categorized as a heavy metal, gold is immensely pliable, according to BBC, meaning the gold flakes in Goldschläger are too soft to cause any damage. As with any homebrewing project, sanitation is critical. There's nothing worse than an infected brew. But don’t let the bling fool you – Goldschlager is a serious ingredient that can elevate any drink.

Must be 21 to follow and engage. For more information on responsible consumption, visit Responsibility.org.

Recently viewed

So, gold isn’t a panacea, but is it even safe to ingest? Could it poison you? Does it have any nutritional value? Common Myths and the Medical Effects of Edible Gold Some have claimed that the tradition of ingesting gold was meant to bring health benefits. Others have claimed that drinking this edible gold is actually very unsafe and could even cause death in some cases. Another common myth surrounding Goldschlager is that the flakes can lacerate your esophagus or your stomach lining, causing you to get drunk way faster. This is entirely untrue. If you’ve ever touched gold leaf before, it is extremely soft and malleable, and there’s absolutely no way it could cause internal lacerations. It has a sweet and spicy taste with a pronounced cinnamon flavor, and a clear, transparent appearance.