Chili Pastes are mostly used among the Asians, however now it has been used all around the world more and more.

A mixture of peppers, garlic, shallots, palm sugar, salt, peanuts and water. The simpler version uses cabe rawit pepper, crushed cooked peanuts and water. If you’ve planned to start something big this year, I’ll encourage you to do it, just don’t waste time overthinking, this can really be a drain on your creativity, my advice? Separately, place the chilli, chilli powder and onion into a food processor and pulse together until chopped. Add the skinned and de-seeded tomato and pulse together until it’s lightly broken down.To make the tomato relish, blend the ingredients with a little water for about 30 seconds in a food processor or blender to form a coarse relish. Hananto, Akhyari. "Inilah 'Nenek Moyang' Cabai yang Asli Indonesia". Good News From Indonesia (in Indonesian) . Retrieved 23 June 2019. Sambal can also be used as an ingredient to a dish, which uses a large amount of chili peppers. The dishes started with the term sambal goreng means "fried sambal" dishes. It refer to stir fried sambal mixed with certain ingredients such as sambal goreng kentang (potato), sambal goreng hati (liver), sambal goreng krechek (cow's skin), sambal goreng teri (anchovy), etc. In Padang cuisine, any dishes started with balado- (lit: with chili pepper) indicate the sambal-mixed dish. Dishes bearing the word sambal include:

Sumatra has 20 percent, Bali and West Nusa Tenggara has 8 percent, and the rest are distributed between Maluku, Kalimantan, and Sulawesi. [6]

The recipe for Kiribath is very very simple. If you know how to make rice then this recipe is just one step away from it. But there a few tips that I should mention that would definitely help you to get the recipe right. Rice Variety (important) Sambol is popular not only in Sri Lanka but also in other Asian nations such as Indonesia, Brunei, Singapore, Malaysiaetc. Thanks to migrants, it is also available in farfetched lands such as Netherlandsand Suriname. Some of the common types of sambols are: POL SAMBOL AKA COCONUT SAMBOL- VEGAN FOOD OF SRI LANKA As I mentioned above, there will be a few Sri Lankan dishes along with baked, sweet, savory, breakfast dishes.