Wyborowa is a classic that will never disappoint. There are many unique flavors available including: It’s probably the most famous vodka from Poland in the world. Żubrówka is made of rye, it’s cheap and tasty. The most popular types of Żubrówka are either a traditional white one or the upgraded version with a bison grass blade.

Krupnik ( Polish, Belarusian) or Krupnikas ( Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes have been passed down through generations; producers typically use their own recipes. [1] It’s arguably the best Polish vodka in the world. Surprisingly, it’s way more popular abroad than in the country. The quality of Belvedere vodka Poland really is outstanding. Why? The vodka or pure alcohol and honey is non negotiable, forming the basis of this delicious liqueur. You can, however, be as fanciful as you, err, fancy, when it comes to the number and types of spices used. I am fairly conservative in the spices but I do like to add a generous amount of citrus.Have a question? Join our Poland Travel Support Facebook group, we will be happy to help you! Pin For Later:

When you drink it, you’ll understand why, it is warming and it is soothing; no wonder then that it is the Polish and Lithuanian equivalent of the hot toddy, for curing colds! It’s the traditional Polish vodka, with a specific sharp taste. In the beginning, all of the vodkas were made from different kinds of grains. Then, when this liquor became popular, people started to produce it from other food products, such as potatoes and corn. It’s a high-end Polish vodka that has a specific oak-herbal taste. It usually comes with a stylish bottle or even a small wooden barrel. At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu

Table of contents

If you want to try different flavors, such as Polish cherry vodka or Polish lemon vodka, go for Soplica or J.A.Baczewskiif you want higher quality. If you started the party with vodka, end it up with vodka. Don’t try to mix it up with beer, wine, or any other liquor, as it may result in puking and hangover. It’s the most popular Polish vodka made of grain. You can buy a standard or a flavored one. Right now there are the following flavors of Absolwent Polish vodka available: Named after the most famous Polish musician, Fryderyk Szopen, this Polish potato vodka is quite popular abroad. Experts say that it has a specific apple flavor which makes it easy to drink. If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!