Liverpool Organic Gin, 70 cl

Product Information

Some say the taste is quite bitter (calm down, calm down, we love you blues!) but we love this traditional taste named in honour of a traditional club. Serve with citrus and tonic in a big balloon glass and shout at the telly to your hearts content. Made with botanicals directly from our sand dunes and surrounding area, this coastal gin is like a refreshing beach walk in a glass. Serve with plenty of ice, a premium tonic water (because why tarnish a premium gin with anything less) and a slice of juicy lemon for the ultimate seaside G&T. We have to start with the OG right? This one put local premium gins on the map, and we must thank them for it. It’s beautiful in its original form but comes in a variety of flavours such as lemongrass and rose petals but the real hero in the stall is the Valencian Orange. While so many gins combine several fruits or flavours, Liverpool Gin likes to go in strong with one banging hero flavour and does it well.

Every bottle of Liverpool Gin is produced in the heart of Liverpool City Centre at the Liverpool Gin Distillery. The distillery is home to two bars, one dedicated to gin and the other to dark spirits, as well as a seasonal kitchen, bartending school and gin laboratories where you can distil your own full-sized bottle of gin. The Gin Journey Liverpool is a Saturday event which begins at 14:00 and finishes at 18:30. Roll on the ginny good times. Food is available on every tour but not provided. You are informed of your meeting point a week before the event. Part two – cover a pan with a thin cloth (a J Cloth is fine) and pour liqueur through it to strain off the granules. Carefully remove the cloth, put on a low heat – don’t let it bubble. Taste and then add a pinch of salt to enhance flavours and keep stirring while on heat until it’s all dissolved.DELIVERY: Let the drinks come to you. ?? Plenty of bars and off-licenses delivering tonight. #StayHomeSaveLives

It’s hard to keep your in this gorgeous sunshine, but this light, refreshing cooler from The Florist might just help…It brings a juniper note to the Negroni. It pairs classically well in drinks like the Clover Club, coming close to the flavor profile you might get had you used Plymouth. It works well behind the bar in any application where you would expect a classic gin. However, I prefer it as a mixing gin than in spirit-forward drinks like the Martini or Arsenic and Old Lace. Named after the former Castle of Liverpool, Castle Street is one of the original seven streets Liverpool and in the past has been the heart of the city's financial district. In recent years it has undergone a "renaissance," reinventing itself as one of Liverpool's nightlife's most in-demand areas. Liverpool Gin is a premium organic gin producer who makes gin from scratch using pure certified organic botanicals, producing a highly distinctive, aromatic drink. The brainchild of Liverpool Organic Brewery managing director Mark Hensby and head distiller John O’Dowd. There were two Anfield gins released around the same time and they’re both champions. This gin with a strawberry flavour and a red colour is for those who prefer a bit of added flavour to their gin while they cheer on the red men. Created by a father and daughter team of super fans, they were determined to make a gin that the local area could be proud of and we’re positive they’ve succeeded.

It’s a beautiful juniper-forward Gin and Tonic and it brings a pleasant, but not-aggressive pine note to the Gin and Juice. Overall, Liverpool Gin We're currently polling our readers on their favourite Castle Street bars and five have emerged as clear contenders for the title. Here we take a closer look at each of them and what makes them so loved by punters. Based in the achingly cool Baltic Triangle, this fearless gin brand carefully selects its ingredients from around the globe. They have everything from super strength merchant navy gin (guaranteed to put hairs on your chest) to pink and fluffy style marshmallow gin and no list of amazing local gins would be complete without a nod to this fantastic brand. In this city we love a bit of get up and go, an entrepreneurial spirit and of course, we love gin – so meet these 16 local gins you absolutely must sample (if you haven’t already of course)… Liverpool GinPart one – make the coffee liqueur: add the sugar and water to a pan, heat and stir until all the sugar has dissolved. Add coffee granules, approx. 25g, and vanilla (add around a tablespoon if you like the flavour of vanilla). Pour coffee syrup into a jug to cool to room temperature, then put into a Kilner jar and add the vodka. Mix and leave somewhere cool and dark to infuse overnight. The thing about gin is, it’s so versatile; it has its base botanicals that we all know and love but there really are unlimited combinations of flavours and it lends itself to them all beautifully. Aroma: Classic and straightforward juniper led nose with a slight hint of lemon and citrus around the edges. Method: Shake and strain into a tall glass over cubed ice, and garnish with a cucumber slice and a mint sprig.