Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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This refreshing drink is quite popular in Thai and Asian restaurants and makes a perfect beverage to accompany your Thai (Asian meals).

If fresh mangoes are not readily available, make a puree using frozen mangoes or canned mango pulp. I love it as it is, ice cold. It’s so subtle in its aroma and flavour that I find this the best way. So for this reason, I place mine in the freezer. Take some water on a shallow plate and dip the rim of the glass in it and then invert the glass on a plate filled with salt. Shake the glass gently to remove any excess salt. Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition. Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done.Alternatively, you could rub a lemon wedge on the rim and then invert the glass on a plate filled with salt. Feel free to reach out to us if you are interested in working with us for content creation and recipes. I have used sea salt for rimming the glass as it goes well with mangoes. However, you may suit yourself and use any other salt as well.

If you like the recipe, drop me a comment and if you’re feeling like a star, that 5-star rating! Thank you!♥ I love this drink because it is simple and needs just 4 ingredients – vodka, Grand Marnier, mango puree, and lime juice. If your mangoes are not sweet enough, add a little sugar syrup to sweeten the drink. How To Rim The Martini Glass Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot However, to ensure that your mango liqueur doesn’t freeze, the final alcohol level has to be above 30% abv (60 proof). So start with a high strength vodka, like 40% or even 37% will do.You can definitely omit the sugar, or, as some readers have done with my other infusions, use stevia, if necessary. If ripe mangoes are not in season, you can use canned mango puree or mango juice to make this drink.

Prepare the rim: Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.We’ve made the Italian Limoncello, Rhubarb Gin, Raspberry Gin and the old British classic, Sloe Gin, just to name a few. They all follow the same formula of adding fruit/vegetable to alcohol, with sugar added. Then on top of that, depending on the drink (and my mood when making it), I may add additional flavourings like a vanilla pod, herbs, lemon and lime slices, and even dried chillies. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Hey, I'm Azlin Bloor; born and bred Singaporean, adopted Brit, culinary instructor and food writer.