MC. The Manufacturing Confectioner". Manufacturing Confectioner. Chicago. 88: 66. 2005. ISSN 0163-4364.

Alpine milk chocolate filled with peanuts (11%) in caramel cream (10%) on a peanut cream filling (22%) with peanut pieces (1%) and crispy rice (0.4%)The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa). [9] History [ edit ] Early ad for Milka Milka – Táblás Milka". Milka.hu. 2014-08-27. Archived from the original on December 20, 2014 . Retrieved 2015-04-13. Výroba obľúbenej trojuholníkovej čokolády sa sťahuje na Slovensko". Startitup.sk (in Slovak). 2022-06-23 . Retrieved 2022-06-24. MC. The Manufacturing Confectioner". 86. Manufacturing Confectioner Pub. Co. 2006. {{ cite journal}}: Cite journal requires |journal= ( help) Werner, Florian (February 21, 2012). Cow: a bovine biography (1st U.S.ed.). Vancouver: Greystone Books. pp.63–64. ISBN 978-1553655817 . Retrieved 10 February 2019.

L'historique de Milka: comment est né le nom Milka". Milka.fr (in French). Archived from the original on August 19, 2014 . Retrieved 16 November 2014. A gently indulgent combination of softy melting alpine milk chocolate - made by 100% alpine milk -, fat base filling with chopped peanuts & rice crisps, roasted peanut halves and liquid caramel. On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, chocolat fin de sa fabrique. [10] The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. Milka “MMMAX” chocolate bars are the extra large ones, about 3 times as big as the regular Milka chocolate bars with 100g or less.Milka - Van Columbus tot Suchard". Milka.nl. Archived from the original on 2015-05-20 . Retrieved 2015-04-13. British Prime Minister Sunak Removes Paul Bristow from Position Following Gaza Ceasefire Call October 30, 2023 eHalal Group Milka has put focus on “tenderness” being their main advertising theme since the 1960s. [9] In 1972, the Milka cow named Lila [9] ("Lila" being German for lilac, purple, violet.) became the face of their advertising campaigns and has remained so to the current day. Milka has sponsored many alpine skiing stars since 1995, including five World and Olympic champions. [9]In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine). Ingredients: Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, whey powder (from milk), cocoa mass, glucose syrup, peanut paste (3%),milk fat, glucose-fructose syrup, peanut pieces, emulsifiers (soya lecithin, E 476, E 471, sunflower lecithin), rice flour, hazelnut paste, flavourings ,salt. Alpine milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum.

Put another saucepan over a medium heat and, once hot, add a third of the sugar and the liquid glucose. Heat slowly until the sugar crystals dissolve and the mix turns into a light caramel. Add the remaining sugar and cook for about 15 minutes, until you have an amber caramel. Pour in the warm cream, mix well, then remove from the heat. Add the chunks of butter a little at a time, mixing to melt, then stir in the peanut butter. Bailey, Elizabeth (1981-02-04). "CHEAP CHOCOLATE WORRIES THE SWISS". The New York Times . Retrieved 2015-09-23. Pour the cream and vanilla into a saucepan and put over a medium heat. Bring to a boil, then remove from the heat and set aside. Put both chocolates and the cream in a heatproof bowl over a bain-marie, stirring occasionally, until the chocolate has melted. Cool to room temperature, then pour over the caramel. Pop the tart in the fridge for 30-40 minutes, so the ganache sets slightly. Hollis, Nigel (2008). The Global Brand: How to Create and Develop Lasting Brand Value in the World (1sted.). New York: Palgrave Macmillan. ISBN 9780230606227.

Tökéletes harapnivaló útközben

Whiteworth, Joe (2 December 2016). "Czech consumer 'harmed' after eating Mondelēz Milka chocolate". Food Quality News . Retrieved 6 September 2017.

Milka MMMAX Peanut Caramel surprises with a filling of crunchy peanuts, creamy caramel, delicate Milka alpine milk chocolate and an extra layer of crispy rice and peanut pieces. The combination of creamy, crunchy and tender ingredients ensures an intense taste experience. a b c d e f "2017 Fact Sheet" (PDF). Milka. Archived from the original (PDF) on September 17, 2018. MC. The Manufacturing Confectioner". Manufacturing Confectioner. Chicago: Manufacturing Confectioner Pub. Co. 77: 66. 1997. ISSN 0163-4364.Labour Party Faces Significant Decline in Muslim Voter Support in Light of Palestine Conflict October 30, 2023 eHalal Group