Cadbury Creme Egg Minis, 78g

Product Information

Line a 12-hole muffin tray with muffin cases. Divide the batter evenly between them, making sure to level off so that the cupcakes rise evenly. Cube the butter into a bowl and melt in the microwave or on the hob over a pan of water until just melted. Allow to cool until tepid but still liquid. However, this story has been disputed, and no one knows why it's spelt 'sundae' instead of 'Sunday'. It sounds like a good spin-off idea for another Footloose film! How can I tell if my brownie bites have gone off? Cadbury Creme Eggs are easy to find in most supermarkets or online. You should also be able to find the Creme Egg Minispretty easily too.

Yes, you could use a recipe converter calculator to change the quantity of Easter blondies that your recipe produces. Keep in mind that if you change the size of the recipe, you should also change the tin or tray you use to match the new size. Properly stored in a sealed container, these Cadbury Creme Egg cakes will keep for 3-5 days in the fridge, or for up to 3 months in the freezer. Can I make Cadbury Creme Egg cakes ahead?

Can this recipe be made gluten free or dairy free?

Line the tin with baking paper or clingfilm so that the tiffin, once set, can be removed to a chopping board. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Creme Egg Ice Cream Bake for approximately 25 minutes until firm at the edges and a little under in the centre - it will continue to set as it cools. If you're whipping your own cream or coconut milk for the topping, feel free to use a stand mixer or electric whisk. However, make sure you don't overwhip your cream/coconut milk. Otherwise, it could split or turn watery. Can I make an Easter egg sundae with a food processor?

Safety tip: Whole Mini Eggs are a choking hazard, so roughly chop them to use in this recipe and avoid serving whole Mini Eggs to children under 4. Variations Your blondies are high in sugar and fat, so they should turn out quite moist. The sugar should also help them keep for longer, and the moisture will help keep the texture for longer than a cake or cookie.

Store: Cut the tiffin into bars and store it in the fridge, in an airtight container. It will keep for up to 5 days, o they might take longer in yours. Some ovens aren't true to their dials, so you may wish to invest in an oven thermometer to see if yours is running a bit cold.

digestive biscuits, broken into small pieces - I tip the biscuits into a large freezer bag and pulverize them with a rolling pin - very theraputic! What you're aiming for is both crumbs and larger pieces of biscuit. Put a little icing sugar in a bowl and roll each ball in it to lightly coat, then return to the tray. This chocolate fridge will keep in the fridge in a tupperware box for up to one week. Well, in theory anyway….. More Easter baking inspiration…. This is why I measure everything out before I start cooking so that I'm less likely to mismeasure something or forget to add something. The beauty of this recipe is that you can make your sundae to your own tastes. Want more chocolate? Add it! Not a fan of brownies? Use blondies!If your blondies are beyond dry and have burned, then they were either cooked for too long or at a higher temperature than the method states. Melt the dark chocolate, butter and sugar over a low heat. Alternatively, zap everything in a bowl in a microwave in short bursts and stir in between until the sugar has melted.

It's best to defrost your Easter blondies by placing them in the fridge overnight. Leaving them overnight allows them to thaw out evenly.

Press the tiffin into a 20cm square baking tin, which has been lined with baking paper or cling film. A food processor would be too powerful for this Easter blondie recipe. It would overmix the flour and destroy the chocolate eggs. But you should keep an eye on the blondies if you reduce the recipe size so that they don't burn. Or, if you increase the yield, add some extra time, so they cook properly. Can I make Easter blondies in a stand mixer like a KitchenAid or Kenwood Mixer? Digestives - crushed with a rolling pin. You could also use Rich Tea, shortbread, or ginger biscuits.