IN THE FRIDGE: Store any leftovers of this great dessert covered with plastic wrap in the refrigerator for up to five days.

TOPPINGS: Use a peeler to make chocolate shavings from a chocolate candy bar to sprinkle over top of the dessert.This delicious Mint Oreo Cake is SO good, with mint Oreo cake layers, rich ganache, and mint buttercream frosting. Microwave the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth. Sour cream– It’s best if the sour cream is at room temperature. It will mix more smoothly and easily with the other ingredients, helping prevent over-mixing. If you need an alternative, heavy cream would also work, you just may need a few minutes more bake time.

I skipped the extract completely- just used regular mint oreos. And no coloring either since the filling is already green. Came out just right, so just 2 ingredients. Everyone loved it! Press the buttered cookie crumbs into the bottom of the prepared baking dish. Place the baking dish in the refrigerator while preparing the no-bake cheesecake layer. In the bowl of an electric mixer fitted with the paddle attachment, or in a large bowl using a handheld mixer, beat the cream cheese and reserved mint Oreo filling together on low speed until creamy, about 2-3 minutes.The filling and frosting for our Mint Oreo Cake layers is a mint buttercream frosting and decadent ganache. For the Ganache