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Posted 20 hours ago

Moi moi Pouch (pack of 100)

£17.53£35.06Clearance
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Kilishi. Spicy - Kinda Hot- Original Premium Gourmet Beef Jerky. High Protein. less fats & Carbs. Paleo and Keto Friendly 1.5Oz Hi..my name is Rachael,pls I want to start producing beans flour...can I add cray fish powder and ginger powder?

Like I mentioned earlier, you can have any filling of choice in yours. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. Basically, put anything you want that is readily available in your moi moi. When you are ready to make the moi moi,Add beans in bits to a blender, add red bell pepper, ata rodo and onions, enough water to cover (about 1 inch above the content in the blender) and blend till very smooth. Natural Sun-Dried Fish from Lake Victoria Silver Cyprinid - Omena/Dagaa Vacuum Sealed for Freshness and Long Shelf Life

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Cooking time: Takes less time to cook in comparison to regular beans. The cooking time is basically slashed in half. Fresh Frozen Moin Moin Leaves / Ewe Moin Moin - Rinse and Soak in Water Before Use for Best Results Place a pan on medium heat, add water(about 2-3 inches high) and leave to boil while you continue with the beans

A: There is no right or worng answer. How moi-moi is eaten is based on personal preference. I prefer it warm and that is how I recommend it to most people. However I’ve also eaten moi-moi at room temperature and it was still delicious. Moi Moi Pouches are designed to retain the natural flavors and texture of Moi Moi, often enhancing the taste due to the even cooking they provide.Pour the lentil puree into a bowl, add oil, salt and chopped parsley. Using a whisk, mix together and pour in some water and mix again.

Versatility: These pouches are available in various sizes, shapes, and colors, allowing you to choose the perfect one for your needs. Prepare the nylon bag, if possible double it for durability. If you are using leaves, wash clean and set asideReusability: Moi Moi Pouches are often reusable, making them an eco-friendly and cost-effective option. They can be easily cleaned in a dishwasher or by hand after use.

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