Nestle Carnation Caramel Drizzle, 450g

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Allow the caramel to cool again before eating it. Hot caramel is dangerous! To avoid burning your tongue, wait at least five minutes and up to a half-hour to let it cool. [7] X Research source

Delicious Caramel Based Recipes | Carnation

Add value to desserts by swirling into soft-serve puddings and possets, use in authentic South American desserts, and enhance drink menus Nestlé Carnation Caramel is a ready made filling for so many recipes and an authentic Dulce de Leche caramel sauce that you can use in many recipes or just spoon straight from the tin. It’s also a great condensed milk alternative and has no added colours and no artificial flavours or preservatives. It’s simply caramelised, concentrated milk with sugar. Can you freeze Carnation Caramel? Set your conventional oven to 200 °F (93 °C). Allow the oven to preheat completely. This shouldn’t take more than about five minutes. [8] X Research source

Quick And Easy Banoffee Pie

CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin. CARNATION Caramel is made with no added colours and contains no artificial flavours or preservatives. I’ve come to realise that one of the most versatile things to cook with is tinned Carnation Caramel – although I’d never used the products myself until I made caramel fudge at home, using it as an alternative to sweetened condensed milk. Since then I’ve always had a tin in the cupboard – along with other staples like Carnation evaporated milk – and have used it to create all sorts of dishes, often using it where I’d typically use Carnation Condensed milk. What is Carnation Caramel? Use Dulche de Leche’s versatility to drive ice cream sales; can be used as layered, swirled and drizzled Dulce de Leche is a popular caramel sauce from South America, which literally translates as ‘sweet milk’. It is made from two main ingredients – fresh milk and sugar – to create a rich and indulgent tasting sauce. It can be squeezed straight from the bottle over sundaes and desserts. Carnation Caramel would be a great addition to any loaf cake but would also work well spread inside a sandwich cake or mixed into frosting to create caramel topped cakes or cupcakes.

to Thin Caramel - wikiHow 4 Ways to Thin Caramel - wikiHow

Fab-u-lous!! I really can't believe how easy it is to make such a delicious dessert thanks to your Carnation Caramel. My 5 and 7 yr old grandchildren helped and I served it to my guests at a dinner party that evening. Wow, just wow! Use water if your caramel sauce contains butter. There’s a small possibility that adding more cream to your caramel sauce could cause the mixture to separate. This occurs when the sauce becomes oversaturated with fat. Even if your recipe called for butter, this shouldn’t happen if you reheat the caramel slowly and stir so it heats evenly. However, if you’d like to be safe, go with water! [4] X Research source Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. Use lemon juice instead if you don’t mind the citrus taste. Use ½ tablespoon (7.4 mL) of lemon juice per cup (236.6 mL) of sauce. Add the lemon juice after you’ve dissolved the sugar into the water. Stir in the lemon juice and then stop stirring the mixture completely.Indulge yourself by spooning over fruit and puddings or, for the perfect piping cream, refrigerate the can for 2-3 hours. Another classic desert of bananas, caramel sauce and cream in a delicious pie crust. I always use a ready made pie case for banoffee pie, making a super easy family dessert. Make sure the caramel has cooled before you start dipping. It’s best to use warmed-up caramel sauce for dipping. However, once it’s completely heated, be sure that it cools for at least five minutes before you dip. If your sauce is too hot, it might be more likely to slide off the apples. [26] X Research source