All recipes have about 8-9 ingredients listed. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients). His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more. Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest book 7 Ways was released internationally in August 2020. Dive into Jamie’s bestselling book ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast. This is one terrific looking cookbook. The pictures of the recipes look fantastic, almost too pretty to eat. The recipes look like masterpieces that took hours to create but if you read the directions, most of them took under an hour to prepare. Jamie wants to make cooking easy, practical, and tasty.

No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda.and if it doesn't need 7 spices or 4 extra vegetables in that dish or sandwich, you don't always need it! This cookbook is full of weird shortcuts and weird assumptions and bland, weird recipes. I read the whole thing in mounting horror. Never ever a fan of Ramsay, but he will always do overkill with 2x to 3x the ingredients for a typical dish, which has a place if it's not a chef who's into his ego to be 'overly original', or some usually terrible Fusion food clash of flavours.

Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods? Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts * BBC Good Food *Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele. A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie I love Jamie recipes, i find him so down to earth and always keeping recipes down to reasonable ingredients amounts which I think is brilliant! I feel that this book encompasses recipes for everyone. A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

If you read a recipe and ingredient list from start to finish before making your grocery list, then this review isn’t for you. But if you pull up a recipe and start before reading all the way through, maybe keep reading. There is a recipe for a Shrimp Pancake, which must be a British thing because - really? There is also a recipe for Squodgy Croissant Loaf. I looked up the word "squodgy" and it doesn't seem to exist. I did find the word "squidgy", but not "squodgy". Europäische Küche mit mediterranen, arabischen und asiatischen Einflüssen verbunden, Weltküche – das hat mir gut gefallen. Einiges konnte mich überzeugen, insgesamt ist das Kochbuch sehr fleischlastig. Für Veganer ungeeignet, für Vegetarier lohnt es sich auch nicht, weil es nicht viel Fleischloses hergibt. Die meisten Rezepte sind einfach herzustellen. Am Rand des Gerichts sind die Zutaten als Foto gestalten, Genaues am Anfang des Menüs, ebenso die Anzahl der Personen, für es gedacht ist plus Nährwertangabe. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes. Hay mucha variedad en los ingredientes, lo que permite elaborar platos al gusto de casi todo el mundo. Lo que más me gusta es que las recetas están pensadas para utilizar pocos utensilios y así manchar poco.