LU Le Petit Beurre Biscuits, 167 g

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LU rapidly became a benchmark in terms of French pastry and confectionery and has now become the global brand name of the company. After launch, the biscuit design and recipe were copied many times and were therefore patented in 1988with the name the Véritable Petit Beurre.

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My recipe is perhaps not entirely true to the original, but it is delicious for the addition of cream instead of water and quite a bit reduced in sugar for the consideration of our teeth. Finally, Le Petit Biscotte paired the flavour of brown sugar and cinnamon with a rich, crunchy texture, said Lu. The inventor is Louis Lefèvre. He originally sold biscuits from the English biscuit factory Huntley & Palmers and then he began his production in the mid-1800s.Then, in 1886, Louis Lefèvre created this square butter cookie in his Nantes-based biscuit factory. Lefèvre was the first to create a cookie factory in France. Romantic Story Those quintessentially French biscuits were, it appears, inspired by English biccies. In the late 19th century Louis Lefèvre-Utile of the LU biscuit factory invented the recipe, the shape and the stamp.Bouisset, effectively noted for his work for the Menier Chocolate organization, made Petit Écolier ("the Little Schoolboy")which fused the LU initials. Bouisset's publication was utilized widely and the picture was embellished on the organization's Petit Beurre line of biscuits.Inside a couple of years, the accomplishment of the logo brought about the organization getting to be known as LU.

Mondelez to bring French biscuit brand Lu to the UK Mondelez to bring French biscuit brand Lu to the UK

Authentic French macarons with lemon and chocolate filling are a bit of an effort to make, but they are one of the loveliest desserts that ever existed. Lefèvre Utile, better known worldwide by the initials LU, is a producer brand of French biscuits, significant of the city of Nantes.The brand is currently part of the US ice cream parlor organization Mondelēz International since 2007, after its procurement from Groupe Danone. The Petit-Beurre bread remains the leader item close by the Boudoir, Champagne, Petit four, Prince (FR), Pim's, Paille d'Or, and so on.

The most popular variation is the one with chocolate topping.There are also many types of cakes that you could make with the Petit Beurre. For example: mosaic, pudding slices, crumble … IngredientsWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk. The famous Petit Beurre biscuits marked many childhoods, but even today it gives children and the elderly pleasure. Moreover, did you know that its appearance actually has a meaning?!