The Spruce Eats shows you how to take all the ingredients in a typical long island ice tea, such as vodka, sour mix, light rum, and triple sec, and convert it into a tropical boozy iced tea. Just swap out the cola for some pineapple juice and you’re ready to go. 26. Pineapple Chili Margarita The Spruce Eats

Pineapple Cocktail Shaker - Etsy UK

Combine simple syrup with all other ingredients except the tonic in a shaker and shake for 30 seconds to mix. Pour into ice filled glass and top with tonic water. Garnish with a lime wheel or a sprig of mint. Position your pineapple on one of the flat sides you’ve just cut, and cut it length-wise (down) into quarters. Step 3 Canned pineapple juice is convenient. The small cans are 6 ounces and will make a few drinks. Unless you transfer it to another container, it can be difficult to keep large cans of pineapple juice fresh.Fresh pineapple - if you can't find fresh pineapple, just substitute in 1.5 ounces of pineapple juice per drink. Muddle the lemons first before adding in the juice. If you aren’t feeling like having a plain beer or Pina Coladas, try this spicy-sweet drink made with beer instead. The Spruce Eats has an easy-to-follow recipe so you’ll have no trouble making this drink next time you’re trying something new at your summer barbecues. 23. Key Lime Pie Martini Bitters - if you don't have the Tiki bitters, you can use Angostura bitters, and just sprinkle a little ground cinnamon on top of the drink at the end.

Piña Colada Recipe - The Spruce Eats Piña Colada Recipe - The Spruce Eats

Yes, you can certainly make a pineapple paloma (or a whole batch of them) ahead of time! Simply double or triple all of the ingredients as needed and pour all of the shaken results into a pitcher. Keep the pitcher in your fridge, preferably covered, until you’re ready to serve. I don’t recommend filling the pitcher with ice if you store it, as the ice will melt over time in the fridge. What to Serve with Pineapple Palomas In a food processor add blueberries and lime juice. Puree until smooth, then press mixture through a fine mesh sieve to discard solids. In a bowl with a pour spout, add blueberry mixture and cooled simple syrup to taste and stir to combine. Fill two glasses with ice. Divide mixture evenly into glasses. Top off with seltzer.The Food Network has a very simple recipe for the chili salt mixture for the rim of your glass and the pineapple margarita itself.