There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space.

The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. We wanted to create a 'sensory-balanced' workspace that was both socially sustainable and adaptable' Our new gas fired Pizza Nevo oven has totally changed the experience - even though the dough is the same, the taste is completely different - chewy crust and lovely 'spotted' dough. Another great pizza topping? Artichokes! This spinach artichoke pizza replicates the popular hot dip right on a pizza crust. Brush the crust with oil, then top it with mozzarella and Parmesan cheese, garlic, sautéed spinach, and tangy artichoke hearts.Here’s a pie that’s one of the Italian greats: Quattro Formaggi! This classic Italian combination of four cheese is popular for a reason: combine each flavor and texture and it makes one completely irresistible slice! There’s the melty mozzarella, sharp and salty Parmesan and Pecorino cheese, and the subtle funk of gorgonzola. You'll also likely find that a BBQ pizza oven is a slower cook than other oven types. It won't cook pizzas in 90 seconds flat like some freestanding ovens do, and because the heat source is below the pizza stone, the stone is often much hotter than the rest of the oven. The Koda is a star buy for those who want to create authentic pizzas without the faff of keeping a fire going, as you would need to in the Fyra. If you love the ease of gas BBQs, the convenience of the Ooni Koda will probably be right up your street.

There are a few key elements to know about homemade pizza. You’ll need a great pizza dough and in many cases, pizza sauce. Here are our pizza-making essentials: Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use). Go big on mushrooms with this pizza! This pizza topping idea features mushrooms sautéed with fresh thyme and oregano, finished with a pop of lemon. Top the dough with olive oil, then mozzarella cheese. Add the mushrooms, dollops of goat cheese, and a sprinkle more of fresh herbs. It's heavenly!Molly is the Ecommerce Editor for Ideal Home, covering appliances including air fryers, vacuums and more. She tested the Gozney Roccbox at home for two weeks, using both gas and wood to compare the experience. As she was testing in the winter, the conditions for her pizza oven making were less than ideal, but the tests did prove the Roccbox can prevail through wind and rain. So, what does the Gozney Roccbox have that the Ooni Karu 12 doesn't? Well, first up are its stylish good looks. The Roccbox features a smart stainless steel cylinder chamber wrapped in eye-catching silicone that also helps to make the oven's outer safe to the touch. Enter London’s largest and most experience-led Ride studio. 1Rebel, dubbed as London's 'King Of Gyms' offers the most advanced audio visual system ever seen outside the music industry. A true performance platform that places both instructors and customers centre stage.

Perhaps only recomendation would be to bring the gas burner controller knob to the front so the suer can adjust the flame easily while cooking the pizza (flame up between pizzas, flame down when cooking it to not burn the crust). Insulation is OK but still one gets skin burns if touch the outside part by mistake. Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost. We've had pizza Friday in our house for years - have mastered making dough from scratch and cooking in the oven.........good but never really brilliant, if I'm honest.My readers know that I enjoy nothing more than authentic Neapolitan-style pizza. This means it’s crisp, has a charred crust, piping hot toppings, and beautifully blistered cheese. If you can relate, you know that our home ovens can’t produce this quality of pizza. The good news? Pizza ovens are easy to use and more affordable to buy than ever before. Handmade hybrid sourdough doughnuts made fresh daily and finished with homemade jams, compotes, fillings, glazings and toppings - delicious!

It's a seriously expensive choice, but you can make the most of it with extras such as a steam injector or oven door to offer more cooking options. They cost extra but could be with it given the price of the oven, we think. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens Bristle brush Especially useful for wood-fired ovens where ash is likely, a tough bristle brush is handy for removing ash from the pizza stone ready for cooking, as well as for cleaning out your oven after use.

Ratings and reviews

Performance-wise, our reviewer loved the Roccbox and all of its charms, finding the entire pizza-making process straightforward. She also found wood-fired cooking was a lot more high-maintenance than gas. Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita.