Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

We also suggest enjoying it with pajeon (Korean fried pancake). Its intense sweet-sour taste goes well with the savory pancake and tangy dipping sauce. Grapefruit Like most widely distributed soju brands, Good Day offers flavored versions of its flagship product (our favorites being pineapple and melon) but the Good Day claim to fame lies in the waters of Masan, an area known for its cleanliness. Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. Whilst indulging in the huge range of soju flavours, it is commonly enjoyed socially, and it is customary to use a specific glass for serving soju. It is not considered proper to drink soju directly from the bottle. Therefore, it is important to know what the ideal soju glass looks like and the type commonly used in Korea. Size Apple Soju is made by infusing natural apple flavour into the traditional Soju, creating a deliciously refreshing drink. The apple flavour is light and crisp, making it a great option for those who prefer milder flavours or those who are new to Soju. Similar to plum wine, it has a delicate yet fragrant palate that pairs well with Korean or East Asian cuisine. It is popular in Korea for its low alcohol content and versatile taste. Enjoy this bottled soju for a fruity and refreshing evening beverage. Grapefruit Soju

In Europe, the availability of Soju can vary depending on the country and region. However, it is becoming more popular and can be found in specialty Asian supermarkets or online stores that specialize in Korean products. In major cities, there may be bars or restaurants that serve Soju, and it may also be available at Korean cultural events or festivals. If your jar was disinfected properly, your plums cleaned thoroughly and no moisture enters the jar, your plum wine can last for years in a cool and dark place, away from sunlight.Various brands of soju present a wide array of flavours to choose from. The most commonly found ones are the original, blueberry, grapefruit, peach, and green grape. However, for those seeking a unique taste, there are flavours such as strawberry, plum, melon, cherry, and even cultured milk or yogurt. What Is The Best Soju Flavour For Beginners? Also known as 'noju', it has a lower amount of alcohol, making it a lighter beverage. | Image from mingsoju water, neutral spirits(50%), sucrose, high fructose corn syrup, citric acid food acid(e330), lactic acid(acidity regulator(e270), plum flavor, plum con, juice Soju is a versatile beverage that can be used not only for drinking, but also in cooking. Its unique flavour has a hint of sweetness that’s perfect for adding many fruity flavours. The alcohol-infused juice can add depth and complexity to a variety of dishes. Here are a few ways Soju can be used in cooking: Soju is a Korean alcoholic drink that is pretty neutral in taste, with around half the alcohol content of vodka.

In Korea, you can buy Soju in supermarkets, convenience stores, and liquor stores. It is widely available and relatively inexpensive, with prices ranging from around 1,000 to 10,000 Korean won per bottle depending on the brand and size. After your maesil-cheong is ready, strain out the syrup (and store the plum extract in the fridge.) Leave the now slightly shrivelled plums in the same jar and cover them with soju, or whatever alcohol you've chosen to use.After 15 minutes, rinse the fruit well then soak in clean water for another 1h45 minutes. Rinse and dry the fruits very well at the end. Soak the ume in a baking soda and water solution for 15 minutes. You need a 1% solution (so 2 teaspoons of baking soda for 1 quart- 946 ml- of water.) (This is to remove pesticides.) It comes in a concentrated form and is often mixed with milk or water before consumption. It’s milky and a little bit tangy. The clear shot glass is the most commonly used method to consume this liquor, although there are other methods that people use to drink soju. Jinro Plum is a favourite throughout Korea. This delicious drink is enjoyed among Korean barbecues and parties, making it perfect for group gatherings!