This dip combines those two flavors with the tang of Greek yogurt and the sweetness of maple syrup. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.

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This take on beer cheese is slightly different than the others as it includes Worcestershire sauce, paprika, and cayenne, all of which bring their punches of flavor. Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany.

Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips.

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

In a large bowl, combine the sour cream, mayonnaise, mustard, and horseradish. Stir that with a rubber spatula until it is thoroughly combined and there are no streaks. Instead of a layered casserole-like dish, though, this recipe presents it as a dip. Instead of the strawberry jello traditionally used, this version calls for strawberry pie filling, which brings a more fresh and straightforward strawberry flavor. These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are eaten in the US all year round - and why not! They are super addictive and kids simply adore them. Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate.Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. I love making easy German recipes and exploring the cultural history behind each dish. Do you need a little spice in your life? This spicy honey mustard sauce perfectly balances sweet, spicy, and savory. Take a pretzel chip and get a good-sized dip, and you have the perfect balance of sweet and savory! If you want to eat these soft and sweet pretzels for breakfast, then you can prepare the dough the day before. You can leave it to rise in the fridge overnight. Just make sure you place it in a container that gives it enough space to expand. Then continue forming the pretzels according to the recipe. Serving Suggestions: While the onions provide a wonderful sweetness, a little extra spice takes this delicious dip over the top.

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

Cover the sweet pretzels again with a tea towel and let them rise for a 15 minutes on the baking trays. Finally brush them with quarter of the melted butter. I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCHThis strawberry pretzel dip is so sweet and creamy. When paired with salty pretzels, the flavors are out of this world. In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter. The fresh flavor of the strawberries mixed with the cream cheese and whipped cream makes the perfect sweet dip. If you’re in the middle of fall, try adding some pumpkin puree and cinnamon for that warmness we look for during the cooler months. The beer flavors aren’t as forward in this recipe, so if you don’t like a strong beer presence, you may opt for this recipe over the others.

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar. Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again)It takes all the best dip additions and piles them high in a bowl. It’s smoky (thanks to bacon), creamy, and cheesy. Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited. It’s festive thanks to bright red cranberries and a garnish of fresh mint, but it tastes incredible. If you do not have time to wait too long for your dip, there are other fantastic dip recipeslike sour cream and chive dip, cream cheese veggie dip, or even a butter boardthat you can try. Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes.