Since I generally take too little protein and do not want to drink a shake every day, the product sounded like a perfect addition. For all sorts of applications we offer Protein Crispies with different protein sources to cater to various consumer groups such as vegetarians and vegans or people with allergies. Before you start making your crispies, it's important to gather the appropriate tools and equipment. Here's what you'll need:

When it comes to choosing a protein powder, soy protein isolate is a great option. This plant-based protein is rich in all nine essential amino acids, making it a complete protein source. It's also easy to digest and doesn't contain any lactose or cholesterol. Plus, soy protein isolate is a good source of antioxidants, which can help fight free radicals in the body and reduce inflammation.Soy protein isolate crispies are a great source of protein and can be used in a variety of recipes. They are easy to make and can be stored for later use. Here are some additional tips for making the perfect soy protein isolate crispies:

For an extra crispy texture, you can sprinkle a little bit of sugar on top of the dough before baking. This will create a caramelized layer on the surface of the crispies, adding a delicious crunch to every bite.

First, add the peanut butter and maple syrup to a microwavable bowl and microwave for 30 seconds. Give it a stir and then microwave again 3 times more, stirring in between until the maple syrup and peanut butter are completely combined. Now it's time to start making your crispies! Begin by preheating your oven to 350°F. In a large mixing bowl, mix together the soy protein isolate powder, almond flour, and salt. In a separate bowl, beat the egg and mix in the honey, water, and melted coconut oil or butter. Add the wet mixture to the dry mixture and stir until a dough forms. If the mixture is too dry, add a little more water.

If you want to add some flavor to your crispies, you can mix in some spices or herbs into the dough before rolling it out. Cinnamon, nutmeg, and cardamom are great options for a sweet treat, while rosemary, thyme, and garlic powder work well for savory crispies. How to Store Your Soy Protein Isolate Crispieskysu.shop/cdn/shop/articles/20230720213941-sweet-soire-cc-81e-far-breton-prune-cake.jpg?v=1689889267 Once you have rolled out the dough, use a cookie cutter to cut out your desired shapes. Place the shapes on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown. Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. In addition, soy protein isolate is a sustainable and environmentally friendly protein source. Soybeans require less water and land to produce compared to animal-based protein sources. Choosing soy protein isolate over animal-based protein powders can help reduce your carbon footprint and support sustainable agriculture practices. Ingredients Needed for Soy Protein Isolate Crispies