F/F Plot At KH No.171, Pole No. 54, Village Nangli Sakrawati, Najafgarh, North West Delhi, Delhi - 110043, Delhi For this butter masala recipe, you can use my pre-made, signature makhani masala or the no onion, no garlic Jain style butter masala gravy.

To make a complete Indian meal, you can serve soya chaap curry with naan, boondi raita, and kachumber salad.You don't have permission to access "http://www.zomato.com/dubai/high-on-chaap-al-karama" on this server. The process of making soya chaapbutter masala might look long but is the simplest one. It is a three steps process. First step, is to marinate and grill the soya chaap tikka. The second step is to make the butter masala gravy. The third step is to combine both and do the finishing touch. Turn on the heat. Add 1 cup of water. Stor to combine. Once the gravy starts simmering, add red chili powder, tomato ketchup, garam masala, fresh cream, and kasuri methi. Stir to combine. Allow the butter masala gravy to simmer for 5 minutes over low heat. Taste and adjust the seasoning according to preference. Kathi Roll fans rejoice, for Hunger Strike is here to expand your range of options with its excellent soya variants. Try their Soya Chilli Chaap Roll and Soya Butter Masala Roll and you will find yourself gushing over its delectably tender, succulent and spicy preparations. The filling is impressive and flavourful, and the sauces are used in generous proportions. Have you been a fan of their delicious Tandoori Momos? Next time, don't forget to try their drool worthy soya rolls! Where: Location: Amar Colony Market, (Lajpat Nagar-4)

Tomato Ketchup: It gives a delectable sweet taste to the butter masala gravy. You can use tomato sauce or tomato paste instead of ketchup. Sardarji Malai Chaapwale brings you the best variants of Soya Chaap made in pure desi ghee along with a fine balance of spices, transported right from Punjab. The quirky menu further adds to the very Punjabi essence of the eatery. One must try their Bunty Bubli Chaap, which includes perfectly roasted spicy chaaps that are tossed in a creamy, yoghurt-based gravy, and served with an accompaniment of a slightly pungent mint chutney. Their Tawa Chaap Gravy, Hariyali Chaap and Achaari Chaaps do not disappoint either.Where: 186, Subhash Khand, Govindpuri Main Road, Kalkaji, New DelhiStep 3) Once tomato masala is ready, add water and stir to mix. Simmer for 1 minute. Turn off the heat. Transfer the tomato masala to a blender. Grind to a smooth paste ( images 2 & 3).

There're lots of ways to use Google Maps on your computer, phone, or tablet. Google Maps provides a route planner, allowing users to find available directions through driving, public transportation, walking, or biking. Traffic conditions are also accessible with Google Maps. Step 5 Add turmeric, tawa chaap masala and pour water mix and masala cook. After cooking for a minute Step 5) Heat oil in the same pan/kadhai. Add whole spices and saute for 40 – 50 seconds to release their aroma. Next, add onion, and fry till golden. Blend fresh tomatoes, ginger, garlic, Kashmiri red chilies, and hot water to a smooth paste. Keep it aside. Shelf life of the product :- Frozen Soya Chaap has a longer shelf life than fresh produce, allowing maximum home flexibility.You don't have permission to access "http://www.zomato.com/ncr/sardarji-malai-chaap-wale-subhash-nagar-new-delhi" on this server.