Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Born in West Penwith, we’ve taken inspiration from the surrounding Atlantic Ocean. Of all her moods it’s those clear, fresh spring mornings that please us the most. Crisp and refreshing served with tonic, charming in a Martini and captivating in a Negroni. Juniper upfront, with hints of perfumed, coriander leaves, calves leather, cassia bark, cut herbs, acacia honey, exotic spices and citrus. Damask rose and oolong tea make a floral bouquet, with both fresh and dried spicy ginger warmth, alongside notes of citric pomelo and crisp pine needles, smoky bourbon vetiver and hints of vanilla.

Dr. Squid Ink Gin | House of Malt

Campbeltown Single Malt Whisky Highlands Single Malt Whisky Island Single Malt Whisky Islay Single Malt Whisky Lowland Single Malt Whisky Speyside Single Malt Whisky Blended Scotch Whisky Savoury kitchen herbs, fresh lemon zest, meadowsweet, woody juniper, a touch of sea breeze, spring blossom and pine.For an extra touch of seaside elegance, add a sprig of rosemary, bringing a fragrant herbal accent that enhances the gin’s unique character. Remember when we cast our big MoM-branded spotlight on ten gins that have the most intriguing ingredients ? Well, it turns out there is a seemingly never-ending supply of bottlings that feature botanicals of all profiles and styles from all around the world. So we’ve decided to once again point you in the direction of those that benefit from the selection of strange and sublime ingredients. Here are 10 more gins with wonderfully unusual botanicals.

Dr Squid Gin - GinSquares Dr Squid Gin - GinSquares

French distiller Comte de Grasse’s inaugural gin, 44°N is a truly unique bottling, made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. The spirit was inspired by perfume production methods and features an extensive list of botanicals that pay tribute to this, including mimosa, patchouli, everlasting (a golden flower), horse parsley, cade (a species of juniper), samphire, verbena, lavender, grapefruit and Sichuan pepper. Woody juniper and a pinch of salt, with a burst of sweet and bitter citrus followed by an aromatic floral bouquet, a creamy note on the finish supported by warming pepper spice. Ludlow Dry Gin A classic London Dry Gin. Core botanicals of juniper, coriander, angelica and orris are skilfully blended with subtle notes of lemon... Chase GB Gin Williams Chase Great British Extra Dry Gin is made from Chase single-estate vodka infused with juniper buds and berries to create a ve... Of course it’s typically Cornish! Grab a bottle of our new Lost Mexican Agave Spirit and experience this unique collaboration between both sides of the Atlantic.The finest quality Mexican Agave Spirit, aged in Mezcal barrels on the rugged Cornish coast. A celebration of the unique relationship between Cornwall and Mexico, with a depth of flavour that has to be tasted! An Islay gin created at the Bruichladdich distillery, The Botanist features a huge 31 botanicals, some of which are native to Islay and a fair few of which you’ll struggle to find in other gins. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elderflowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadowsweet, orange peel, orris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Did you get all that? Please don’t make me repeat it. As is common knowledge now, the very British G&T has its origins in the tropical British colonies as gin was used to mask the bitter flavour of quinine which was the only effective anti-malarial around at the time. Quinine was dissolved in carbonated water to form tonic water and voila, the gin and tonic was born.