Sous vide cooking is all about precision and control. If you can’t control the amount of water inside your bag (because it somehow gets in during the cooking process), you can’t control the final outcome. A drop or two won’t make much difference in most applications, but three tablespoons is a significant amount of water to unintentionally add to your food. Easy to book, it's very convenient and reduces the hassle when you see which locations have space. Reasonably priced. Would use again and recommend! —⁠ Kreetta 1 month ago Freezer: I filled each bag with the same amount of freshly cut mango pieces and placed it in my freezer for 48 hours. While sealing the bags, I made sure to press out as much air as possible (the culprit of freezer burn). Todo funciona fluido, me gustó bastante el proceso y el precio está bien, de seguro se lo recomendaré a mis amigos. —⁠ Iara Silva 5 months ago Había muchos sitios para escoger donde guardar el equipaje. La reserva y pago muy sencillo. —⁠ MARIA MERCE 5 months ago

Stasher bags review | CNN Underscored Stasher bags review | CNN Underscored

This is obviously a problem; you don’t want the water from your sous vide bath leaking into the bag. Endlessly useful, reusable, and non-toxic, Stasher bags end the tyranny of lids with their patented Pinch-Loc™ seal and compact design. Get the VIP Treatment It’s difficult to keep these bags airtight, making them less ideal for the freezer and sous vide. After 48 hours, the mango I froze in them had lots of crystals, and the sides of the bags had lots of frost, too. I couldn’t displace all the air in the bag when I sous vide pork chops, but because of the standing bottom, the bag also didn’t tip over or float, so I left the bag standing up in the water bath. The chop turned out dry and flavorless, and the bag retained the smell from the fish sauce marinade even after a run through the dishwasher. Extremely easy to use and incredibly useful for us. Stasher is a real find that I will use again and recommend to others —⁠ Rachel 1 month agoI had zero issues when freezing food in the Stasher bags. With the raw cookie dough and cooked beans, there were no issues with freezer burn, rancidity, off odors or anything when I pulled out the food to use/eat it at a later date. The longest amount of time that they were stored in the freezer was about three weeks. How to Clean Stasher Bags? You’ve probably already spotted the problems here, but in case you’re new to sous vide, let me spell them out for you.

Stasher Bags Review: Why We DON’T Recommend Them Stasher Bags Review: Why We DON’T Recommend Them

Silicone products need to go through a curing process that uses either platinum or peroxide as the catalyst. Curing with peroxide is cost-effective but requires fillers that add contaminants and byproducts to the final product (that do not affect its safety for food storage). Platinum curing is more expensive but produces purer silicone with no fillers that is stronger and more durable as a result. All medical-grade silicone is platinum silicone, but not necessarily food-grade silicone.

WHY STASHER?

Opening the bag revealed that it was still very firmly sealed, meaning that somehow water had leaked inside during the 4-day, high-temperature sous vide bath despite the bag being properly closed. Easy to use. Just put in where I wanted and it showed me all the drop off points available and i could choose the most convenient for me. —⁠ Robert 6 months ago

Stasher Bag Review: Are They Worth It? - The Produce Nerd Stasher Bag Review: Are They Worth It? - The Produce Nerd

The seal isn’t quite as leakproof as the Stasher (below) but is easier to close and open. There was no leakage with the bag halfway full of water and turned upside down, but when I placed the bag on a counter with a 5-pound weight on top, it slowly leaked out of one corner. It stayed shut when dropped flat from 3 feet but split open when dropped at an angle. Another issue that I encountered was with drying the bags. Using the first dishwasher that was not as nice, the bags never dried during the drying cycle, so I had to let them air dry after running them through the dishwasher and it took about a day to get them fully dry and ready for their next use. Using the second/better dishwasher, the bags dried successfully during the drying cycle and there was no time delay with being able to use them again. La plataforma es muy amigable y sencilla de utilizar, cuenta con una gran variedad de espacios para seleccionar el que esté más cerca.

Conclusion

Much more expensive upfront than other options (although these bags pay for themselves after about 83 uses)

Stasher bags – save money with reusable freezer bags Stasher bags – save money with reusable freezer bags

Sous vide and smell: I challenged the bags’ abilities to aid in cooking lean center-cut pork loin chops, a notoriously dry and flavorless cut of meat. Sous vide cooking involves a water bath kept at a steady temperature for hours while your food sits submerged until it reaches the water’s temperature and stays there. This method avoids overcooking but requires a bag to protect the food from getting wet—a job traditionally allocated to vacuum seal bags. Disposable plastic zipper bags are also often used because they can be easily vacuum-sealed by submerging the bag to displace the air before sealing. I used this method with all the silicone bags and tossed a Ziploc bag into the mix, too, as the control. Along with the pork chops, I added a pungent fish sauce marinade to assess odor retention after dishwasher cleaning.

While different sizes hold different amounts of food, the bag itself weighs hardly anything. This makes them very lightweight for carrying around compared to glass or plastic Tupperware. Waterproof seal