The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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It’s such a simple concept for a book, but the recipes in this book provide the basis for so many great meals! The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. Perfect for experimenting with new foods and for making enough to keep some for lunch the next day. In this first chapter from his new book, By My Hands, the North London ceramicist discusses the complicated beauty of working with clay – and learning to embrace imperfection. I have the Yellow and Green books. My husband said these are some of the nicest meals he's ever had, and that I've never made a bad meal from these recipes.

Rukmini Iyer recipes - BBC Food

Preheat the oven to 200°C fan/220°C/ gas 7. Tip the gnocchi into a large bowl, then pour a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well – make sure you’ve used a tin big enough for everything to fit in one layer. Transfer to the oven and cook for 30 minutes, until the gnocchi is crisp and golden.

Chocolate, Coconut and Brazil Nut Cookies

I mostly cook just for me (no family, no dinner parties etc), so mainly interested in main dishes with leftovers as needed. I'm not big on cooking for just me (use a lot of ready-to-cook meals) so the idea of everything in one pan really appealed to me! I'm vegetarian and cook for myself, and they easily feed me with leftovers but not excessively so and I can easily adapt if I have friends around. Recipes are also adaptable - I leave something out if I don't have/like it and substitute ingredients. Who’s the author? Food stylist and writer, Rukmini Iyer is the talented author of the revolutionary, bestselling cookbooks, The Roasting Tin and The Green Roasting Tin. I love Rukmini Iyer's books.' Judy Murray, OBE | ' Earned a place in kitchens up and down the country' Nigella Lawson | ' A boon for any busy household' Jay Rayner | ' This book has changed my life' Juno Dawson | ' So delicious. So easy' Nina Stibbe Preheat the oven to 180°C fan/200°C/gas 6. Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks.

The Roasting Tin | Easy One-Dish Cookbook from Rukmini Iyer

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours flavours and bring the world to your dinner table this summer.

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After 20 minutes, stir through the Puy lentils, crème fraîche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil, then return to the oven for a further 20–25 minutes, until golden brown on top. I love Rukmini Iyer's books' Judy Murray, OBE | ' The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh | ' So delicious. So easy' Nina Stibbe Recipes we love: Marzipan, Lemon and Cardamom Loaf, Rhubarb and Vanilla Tart, Spiced Focaccia with Roasted Butternut Squash, Orange Choc Chip Bread and Butter Pudding.